FoodWaste

Introduction The statistics are alarming. Approximately one-third of all food produced globally is wasted, a staggering figure that contributes significantly to greenhouse gas emissions, strains our natural resources, and exacerbates…

Introduction Imagine overflowing grocery carts, tables groaning under the weight of holiday feasts, and the sheer abundance displayed at bustling farmers' markets. For many of us, "lots of food" is…