Cambodian Cuisine

Imagine biting into a crusty, golden-brown Nom Pang, the Cambodian sandwich, its baguette yielding to reveal layers of savory pate, succulent grilled meats, and a vibrant medley of pickled vegetables.…

Introduction The aroma hangs heavy in the Phnom Penh air, a tantalizing mix of garlic, lemongrass, and chili. Forget the golden arches and the predictable drive-through. Here, a quick lunch…