The aroma of sizzling garlic, ginger, and soy sauce hangs heavy in the Hilo air, a tantalizing invitation to explore the rich tapestry of Chinese flavors that have woven themselves into the culinary landscape of this Hawaiian paradise. Hilo, a town on the Big Island known for its lush rainforests, cascading waterfalls, and laid-back island vibe, holds a secret ingredient to its charm: a vibrant Chinese food scene that offers something for every palate. Forget tourist traps and predictable fare; here, you’ll discover authentic dishes, local twists, and family-run restaurants that have been serving up deliciousness for generations. Whether you’re a seasoned foodie or simply looking for a satisfying meal, prepare to embark on a culinary journey that will leave you craving more. This guide is your passport to navigating the best Chinese food experiences that Hilo, Hawaii, has to offer.
A Taste of History The Chinese Influence in Hawaiian Cuisine
The story of Chinese food in Hawaii is inextricably linked to the history of Chinese immigration to the islands. Beginning in the mid-nineteenth century, Chinese laborers arrived to work on sugar plantations, bringing with them their culinary traditions and a deep understanding of flavor. These early immigrants adapted their cooking to the available ingredients, creating a unique fusion that laid the foundation for modern Hawaiian cuisine.
Gone were the exotic spices and ingredients readily available in China; necessity became the mother of culinary invention. Local produce, such as taro, sweet potatoes, and pineapples, were incorporated into familiar dishes, resulting in a harmonious blend of East meets West. The iconic Hawaiian plate lunch, with its scoops of rice, macaroni salad, and choice of protein, owes a significant debt to Chinese culinary influence. Dishes like char siu pork, sweet and sour pork, and chow mein became staples, evolving over time to reflect local tastes.
In Hilo, this culinary evolution is particularly evident. Chinese restaurants here often feature a blend of classic Cantonese dishes, Hawaiian-inspired creations, and local favorites. The use of fresh, locally sourced ingredients elevates the flavors, making each bite a true taste of Hilo. The community’s embrace of Chinese food ensures that these flavors are not just a relic of the past, but a vibrant part of the town’s identity.
Top Chinese Restaurants in Hilo A Curated List
To help you navigate the diverse and delicious world of Chinese food in Hilo, here’s a curated list of some of the best establishments, each offering a unique dining experience.
Panda Restaurant
Located on Kinoole Street, Panda Restaurant is a Hilo institution, known for its generous portions, friendly service, and consistently delicious food. The atmosphere is casual and welcoming, making it a popular spot for families and locals alike. Their signature dishes include the honey walnut shrimp, a symphony of sweet and savory flavors, and the Kung Pao chicken, a spicy and flavorful classic.
“We’ve been coming to Panda Restaurant for over twenty years,” says local resident Keanu. “It’s our go-to place for a quick and satisfying meal. The portions are huge, the prices are reasonable, and the food is always good.” What sets Panda Restaurant apart is their commitment to using fresh ingredients and preparing dishes from scratch.
Sun Sun Lau Chop Suey
A mainstay in the heart of Hilo town for many years, Sun Sun Lau offers a cozy atmosphere with classic Chinese dishes. Their specialty lies in the name – Chop Suey, but their diverse menu includes dishes like crispy Gau Gee and the ever-popular Char Siu. Generations of local families have celebrated special occasions here, a true testament to its popularity and the great food.
New China Chop Suey
Tucked away on Kilauea Avenue, New China Chop Suey might not be the fanciest place in town, but it’s a beloved local gem. Don’t let the unassuming exterior fool you; inside, you’ll find some of the most authentic and flavorful Chinese food in Hilo. The restaurant is known for its generous portions and affordable prices. They make a plate lunch that is hearty and delicious.
One of the must-try dishes is the salt and pepper shrimp, a crispy and flavorful masterpiece that is perfect for sharing. Their Char Siu is also a star, often described as flavorful and sweet. The restaurant’s dedication to quality and consistency has earned it a loyal following. “I have been coming here with my family since I was a child” says another local, “and the flavor has never changed!”
Pineapples Island Fresh Cuisine
Okay, so maybe the name isn’t shouting “Chinese Food,” but hear me out! Pineapples, located in a beautiful spot overlooking Hilo Bay, showcases what happens when incredible chefs take the best of local ingredients and put a modern spin on Pan-Asian cuisine.
The menu is dynamic, and while it might not have the classic “Chinese Food” dishes, their dishes often incorporate elements of Chinese cooking, with an emphasis on fresh, local produce. Consider it a must-try. Their commitment to using locally sourced ingredients elevates their dishes, making each bite a culinary adventure.
Hidden Gems and Local Favorites
Beyond the well-known restaurants, Hilo is home to several hidden gems that offer unique and authentic Chinese food experiences. These smaller, family-run establishments often serve up dishes that are not found on typical menus, offering a glimpse into the diverse regional cuisines of China.
Keep an eye out for food trucks that specialize in Chinese cuisine. These mobile eateries often pop up at local events and farmers’ markets, serving up fresh and flavorful dishes at affordable prices. Don’t be afraid to venture off the beaten path and explore these hidden treasures; you might just discover your new favorite Chinese food spot in Hilo.
Word-of-mouth is often the best way to find these local favorites. Ask residents for their recommendations; they’ll be happy to share their secret spots. These hidden gems are often characterized by their home-style cooking, friendly service, and authentic flavors.
Must-Try Dishes in Hilo
No culinary journey through Hilo’s Chinese food scene would be complete without sampling some of the must-try dishes. From classic Cantonese favorites to local twists, here are a few dishes that should be on your radar:
- Char Siu: This Cantonese-style roasted pork is a staple in Hawaii, and Hilo is no exception. Look for versions that are tender, juicy, and glazed with a sweet and savory sauce. Many restaurants offer both lean and fatty cuts, allowing you to customize your experience.
- Honey Walnut Shrimp: This dish is a crowd-pleaser, featuring crispy fried shrimp coated in a creamy honey sauce and topped with candied walnuts. The combination of textures and flavors is simply irresistible.
- Salt and Pepper Shrimp: A more savory option, salt and pepper shrimp is a crispy and flavorful dish that is perfect for sharing. The shrimp are typically lightly battered and fried, then tossed with a generous amount of salt, pepper, garlic, and scallions.
- Chow Mein: A classic Chinese noodle dish that has been adapted to local tastes. In Hilo, you’ll find chow mein variations that include different types of noodles, proteins, and vegetables. Look for versions that are stir-fried with a light and flavorful sauce.
- Manapua: A variation of the Chinese steamed bun, or bao, but infused with local flavors. A fluffy, steamed bun filled with Char Siu or other savory fillings. This is a popular snack or light meal option.
- Crispy Gau Gee: A deep-fried dumpling, usually filled with pork or shrimp, served with a sweet and sour dipping sauce. Its crispy shell makes it a favorite appetizer for the whole family.
- Local Plate Lunch Chinese Style: You can usually find a plate lunch that features a Chinese main. Rice, Macaroni Salad, and whatever flavorful option your favorite local Chinese food restaurant is serving.
For vegetarians, there are also plenty of options available. Many restaurants offer vegetable stir-fries, tofu dishes, and vegetarian versions of classic Chinese dishes.
Experiencing Chinese Culture in Hilo
Beyond the food, exploring the Chinese cultural influence in Hilo can enrich your dining experience. While Hilo may not have a large, bustling Chinatown, you can still find traces of Chinese heritage throughout the town.
Look for Chinese-owned shops and markets where you can find imported ingredients, teas, and other products. These stores are often family-run businesses that have been serving the community for generations. Keep an eye out for Chinese cultural events or festivals that may be held in Hilo throughout the year. These events often feature traditional music, dance, and food, offering a glimpse into the rich cultural heritage of the Chinese community.
Tips for the Best Dining Experience
To make the most of your Chinese food adventure in Hilo, here are a few tips:
- Plan ahead: Some of the more popular restaurants can get busy, especially during peak hours. Consider making reservations, particularly if you’re dining with a large group.
- Order family-style: Chinese food is meant to be shared. Ordering a variety of dishes and sharing them with your group is a great way to sample a wider range of flavors.
- Embrace local customs: In some smaller establishments, it’s common practice to bring your own beverages. Ask the staff if this is permitted.
- Respect local traditions: Be mindful of local customs and traditions when dining in Hilo. Be polite to the staff, tip generously, and show appreciation for the food and service.
- Explore: Take the time to explore the town, seek out hidden gems and strike up conversations with locals for their recommendations.
Conclusion
Chinese food in Hilo, Hawaii, is more than just a meal; it’s an experience. It’s a celebration of culinary fusion, a testament to the enduring influence of Chinese culture, and a reflection of the unique spirit of the Big Island. The flavors of the East have found a home in this island paradise, creating a culinary landscape that is both diverse and delicious. From the bustling restaurants to the hidden gems, Hilo offers a Chinese food adventure that is sure to tantalize your taste buds and leave you wanting more.
So, come explore the culinary scene, savor the flavors of the East, and discover your own favorite Chinese food experiences in Hilo. Share your discoveries with others, and let the world know about the delicious secrets that this charming Hawaiian town has to offer. Bon appétit, or as they say in Hawaii, *‘ono!*
