The Upper East Side. It conjures images of grand brownstones, world-class museums, and an air of sophisticated elegance. While it’s true that this iconic New York City neighborhood is steeped in history and culture, there’s a surprisingly vibrant culinary scene that often goes unnoticed. If you’re a lover of Asian cuisine, prepare to be delighted. Beyond the classic New York deli and Italian trattorias, the Upper East Side harbors a collection of exceptional Asian restaurants waiting to be discovered. From delicate sushi to fragrant noodles and fiery curries, there’s a flavor to satisfy every craving.
This guide will take you on a mouthwatering journey through the Upper East Side’s best Asian establishments, highlighting the must-try dishes and hidden gems that will leave you wanting more. We will start our journey with the popular Japanese restaurant, Sushi Seki, then take a detour to enjoy authentic Shanghainese cuisine at Shanghai Me, and end our tour by enjoying the spicy and savory Korean dishes at BCD Tofu House.
Sushi Sensations: Sushi Seki
No exploration of Asian food on the Upper East Side would be complete without a visit to Sushi Seki. This unassuming restaurant on First Avenue is a true gem, consistently ranked among the best sushi destinations in the city. It’s not about flashy decor or trendy vibes; it’s about the sheer quality and artistry of the sushi.
Stepping into Sushi Seki feels like entering a world of culinary precision. The atmosphere is intimate and focused, with a long sushi bar where you can witness the chefs at work. The emphasis is clearly on the fish itself, and the chefs take immense pride in sourcing the freshest and highest-quality ingredients.
What makes Sushi Seki truly stand out is its commitment to traditional Edomae-style sushi. This means that the fish is often aged or cured to enhance its flavor and texture. The result is a symphony of taste and texture that elevates the sushi experience to a whole new level.
If you’re a first-timer, the omakase (chef’s choice) is the way to go. Trust the chef to guide you through a selection of seasonal delicacies, from glistening slices of toro (fatty tuna) to delicate sea urchin and perfectly prepared white fish. Each piece is a miniature work of art, meticulously crafted and bursting with flavor. Make sure you savor each bite slowly to appreciate the subtlety and complexity of the ingredients.
Some of the must-try items on the a la carte menu include the seared salmon with miso glaze, the spicy tuna roll (a classic done exceptionally well here), and any of the seasonal specials that the chef recommends. The price range is on the higher side, but the quality and experience are well worth the splurge. Keep in mind that it is a popular spot, so expect a long wait if you go during peak hours. It’s best to make a reservation well in advance to secure your spot and embark on an extraordinary sushi journey.
A Taste of Shanghai: Shanghai Me
For a truly authentic taste of Shanghai, look no further than Shanghai Me on Madison Avenue. This elegant restaurant transports you to the bustling streets of old Shanghai with its sophisticated decor and traditional cuisine.
The ambiance at Shanghai Me is undeniably chic, with dark wood accents, vintage posters, and soft lighting creating a romantic and intimate setting. It’s the perfect place for a special occasion or a memorable night out with friends.
The menu at Shanghai Me is a celebration of Shanghainese cuisine, featuring classic dishes like xiao long bao (soup dumplings), crispy duck, and drunken chicken. The flavors are bold and complex, with a perfect balance of sweet, savory, and umami.
The xiao long bao are an absolute must-order. These delicate soup dumplings are filled with flavorful broth and succulent pork, and they are best enjoyed with a touch of black vinegar and ginger. Be careful when you bite into them – the broth is hot!
The crispy duck is another standout dish, with perfectly crisp skin and tender, juicy meat. It’s served with thin pancakes, scallions, and hoisin sauce, allowing you to create your own delicious wraps.
If you’re feeling adventurous, try the drunken chicken, which is marinated in Shaoxing wine and served cold. The flavor is unique and slightly intoxicating, making it a truly memorable dish. Shanghai Me also offers vegetarian options, such as the stir-fried bok choy with garlic and the vegetarian spring rolls.
Shanghai Me’s price range is moderate to high, but the quality of the food and the elegant ambiance make it a worthwhile experience. It’s the perfect place to escape the hustle and bustle of the city and indulge in the flavors of Shanghai.
Korean Comfort Food: BCD Tofu House
Sometimes, all you need is a bowl of warm, comforting Korean stew to soothe your soul. Look no further than BCD Tofu House, a popular chain with a location on the Upper East Side that specializes in soondubu jjigae, a spicy tofu stew that’s perfect for a cold winter night or any time you’re craving something hearty and flavorful.
BCD Tofu House is known for its casual and lively atmosphere. The service is quick and efficient, and the focus is on delivering delicious food at an affordable price. The restaurant is usually packed with diners enjoying their soondubu jjigae and other Korean specialties.
The star of the show at BCD Tofu House is undoubtedly the soondubu jjigae. This flavorful stew is made with soft tofu, vegetables, meat (or seafood, depending on your preference), and a fiery gochujang-based broth. It’s served bubbling hot in a stone pot, and it comes with a side of rice and an array of banchan (Korean side dishes).
You can customize your soondubu jjigae with different levels of spiciness, from mild to extra hot. If you’re not a fan of spicy food, you can opt for the mild version, which is still flavorful but not overwhelming.
In addition to the soondubu jjigae, BCD Tofu House also offers other Korean favorites like bibimbap (mixed rice with vegetables and meat), bulgogi (marinated beef), and kimchi jjigae (kimchi stew). The banchan are also a highlight, with a rotating selection of pickled vegetables, kimchi, and other flavorful sides.
BCD Tofu House is a great option for a casual and affordable meal on the Upper East Side. It’s the perfect place to satisfy your craving for Korean comfort food and experience the flavors of Korea.
Hidden Gems and Local Favorites
While the restaurants mentioned above are well-known and highly regarded, the Upper East Side is also home to some hidden gems and local favorites that are worth exploring.
One such gem is [Fictional Restaurant Name] on [Fictional Street Name], a small and unassuming restaurant that specializes in Vietnamese pho. The broth is rich and flavorful, the noodles are perfectly cooked, and the toppings are fresh and abundant. It’s a favorite among locals who are looking for a quick and delicious lunch or dinner.
Another local favorite is [Fictional Restaurant Name] on [Fictional Street Name], a family-run restaurant that serves authentic Thai cuisine. The curries are fragrant and flavorful, the noodles are perfectly stir-fried, and the service is warm and welcoming. It’s the perfect place to experience the flavors of Thailand in a cozy and intimate setting.
These hidden gems may not be as well-known as some of the more popular restaurants on the Upper East Side, but they offer equally delicious food and a more intimate and authentic experience.
A Culinary Adventure Awaits
The Upper East Side’s Asian food scene is a testament to the neighborhood’s diverse and cosmopolitan character. From exquisite sushi to comforting Korean stews and everything in between, there’s a flavor to satisfy every palate. So, ditch the preconceived notions and embark on a culinary adventure to discover the best Asian food that the Upper East Side has to offer.
Whether you’re a seasoned foodie or simply looking to try something new, the Upper East Side’s Asian restaurants are sure to delight. Don’t be afraid to step outside your comfort zone and explore the hidden gems that this vibrant neighborhood has to offer.
So, what are you waiting for? Grab your chopsticks, gather your friends, and get ready to savor the flavors of Asia on the Upper East Side! The Upper East Side is ready to welcome you on a unique culinary adventure. Bon appétit, or as they say in Japan, “Itadakimasu!”
