Staring into your pantry, wondering what to make for dinner tonight? Kraft Foods has you covered! In countless kitchens across the globe, the name Kraft has become synonymous with convenience, quality, and, most importantly, deliciousness. For generations, Kraft Foods has been a staple, offering a wide array of products designed to make mealtime easier and more enjoyable for everyone. From creamy cheeses to tangy sauces and comforting macaroni and cheese, Kraft products have found their way into countless family meals.
This article explores a variety of delicious and simple recipes using Kraft products, offering solutions for busy weeknights, family gatherings, and even special occasions. Whether you are looking for a quick and easy appetizer, a satisfying main course, or a decadent dessert, Kraft ingredients can help you create memorable meals with minimal effort. Get ready to discover some culinary magic using trusted Kraft ingredients.
Appetizers and Snacks Using Kraft Products
Let’s kick things off with appetizers and snacks, perfect for parties, game nights, or simply satisfying those between-meal cravings. Kraft products shine in the appetizer arena, offering endless possibilities for creating flavorful and crowd-pleasing bites.
Cheesy Dips & Spreads
Dips and spreads are always a hit, and Kraft products make them incredibly easy to prepare.
Classic Velveeta Queso Dip
A party isn’t a party without a creamy, cheesy dip. This classic Velveeta Queso Dip is the epitome of easy entertaining. Velveeta cheese, with its smooth melting properties, is the star of the show.
Ingredients: One pound of Velveeta cheese, one can (ten ounces) of diced tomatoes and green chilies (such as Ro-Tel), and optional additions like chopped cilantro, onion, or jalapenos.
Instructions: Simply cube the Velveeta cheese and combine it with the diced tomatoes and green chilies in a microwave-safe bowl. Microwave on high for one-minute intervals, stirring in between, until the cheese is completely melted and smooth. Stir in any optional ingredients. Serve warm with tortilla chips, vegetables, or crackers.
Serving Suggestions: Serve with a variety of dippers such as tortilla chips, bell pepper strips, celery sticks, baby carrots or even toasted baguette slices.
Cream Cheese & Kraft Shredded Cheese Dip
For a versatile and flavorful dip, combine cream cheese with Kraft shredded cheese. The beauty of this recipe lies in its adaptability. You can customize it with your favorite flavors and ingredients.
Ingredients: Eight ounces of Kraft Philadelphia Cream Cheese (softened), one cup of Kraft Shredded Cheese (cheddar, mozzarella, or a blend), one-quarter cup of sour cream, one tablespoon of dried onion flakes, one teaspoon of garlic powder, and optional additions like cooked bacon crumbles, chopped jalapenos, or green onions.
Instructions: In a bowl, beat together the softened cream cheese, shredded cheese, and sour cream until smooth and well combined. Stir in the dried onion flakes, garlic powder, and any optional ingredients. Cover and refrigerate for at least thirty minutes to allow the flavors to meld. Serve cold or at room temperature with crackers, pretzels, or vegetables.
Variations: For a spicier dip, add chopped jalapenos or a dash of hot sauce. For a savory dip, incorporate cooked bacon crumbles or chopped sun-dried tomatoes.
Quick & Easy Snack Ideas
Need a snack in a hurry? Kraft products come to the rescue again!
Ritz Cracker Sandwiches with Cheese and Ham/Turkey
This super simple snack is perfect for kids and adults alike. It requires minimal effort and is easily customizable.
Ingredients: Ritz crackers, Kraft Singles cheese slices, sliced ham or turkey, and any desired condiments like mustard or mayonnaise.
Instructions: Simply spread a thin layer of your chosen condiment on a Ritz cracker. Top with a slice of cheese and a slice of ham or turkey. Place another Ritz cracker on top to create a sandwich.
Tips for packing in lunchboxes: Pack the ingredients separately in a lunchbox and let your kids assemble the sandwiches at school for a fun and interactive snack.
Kraft Mac & Cheese Bites
This fun twist on a classic comfort food is guaranteed to be a hit. Turn your favorite Kraft Macaroni & Cheese into bite-sized treats.
Ingredients: One box of Kraft Macaroni & Cheese, one egg, one-quarter cup of breadcrumbs, and vegetable oil for frying (optional).
Instructions: Prepare the Kraft Macaroni & Cheese according to the package directions. Let it cool slightly. In a bowl, whisk together the egg and breadcrumbs. Scoop spoonfuls of the cooled macaroni and cheese and form them into small balls. Dip each ball into the egg and breadcrumb mixture, ensuring it is fully coated. You can either bake the bites in an oven preheated to 375 degrees Fahrenheit for about fifteen minutes, or until golden brown. Alternatively, you can fry them in vegetable oil over medium heat until golden brown and crispy.
Main Course Recipes with Kraft as a Star Ingredient
Now, let’s dive into the heart of the meal: the main course. Kraft products can transform ordinary dishes into extraordinary culinary creations.
Pasta Dishes
Pasta is a versatile and crowd-pleasing option for dinner, and Kraft products can elevate your pasta dishes to new heights.
Kraft Mac & Cheese Upgrade
Take your classic Kraft Macaroni & Cheese to the next level with a few simple additions. This upgrade is a game-changer, adding flavor and nutrition to a beloved favorite.
Ingredients: One box of Kraft Macaroni & Cheese, one cup of cooked broccoli florets, one-half cup of chopped cooked ham, and one-quarter cup of breadcrumbs.
Instructions: Prepare the Kraft Macaroni & Cheese according to the package directions. Stir in the cooked broccoli florets and chopped cooked ham. Transfer the mixture to a baking dish. Sprinkle the breadcrumbs on top and bake in an oven preheated to 350 degrees Fahrenheit for about fifteen minutes, or until the breadcrumbs are golden brown.
Tips for adding protein and vegetables: Get creative with your additions! Try adding cooked chicken, peas, carrots, or spinach.
Creamy Tomato Pasta with Kraft Parmesan
This simple and flavorful pasta dish highlights the versatility of Kraft Parmesan cheese. The rich and tangy tomato sauce combined with the salty Parmesan creates a truly satisfying meal.
Ingredients: One pound of pasta (spaghetti, penne, or your favorite shape), one jar (twenty-four ounces) of marinara sauce, one-half cup of heavy cream, one-quarter cup of Kraft Parmesan cheese, and optional additions like chopped garlic, basil, or red pepper flakes.
Instructions: Cook the pasta according to the package directions. While the pasta is cooking, heat the marinara sauce in a saucepan over medium heat. Stir in the heavy cream and Kraft Parmesan cheese. Simmer for a few minutes until the sauce is heated through. Drain the pasta and add it to the saucepan with the sauce. Toss to coat. Serve immediately, garnished with additional Parmesan cheese and fresh basil.
Consider adding chicken or shrimp for extra protein: For a heartier meal, add grilled chicken or sauteed shrimp to the pasta.
Casseroles
Casseroles are the ultimate comfort food, and Kraft products are the perfect addition to these warm and satisfying dishes.
Tuna Noodle Casserole with Kraft Cheese
This classic casserole is a family favorite for a reason. The creamy sauce, tender noodles, and flaky tuna, topped with melted Kraft cheese, create a comforting and satisfying meal.
Ingredients: One can (twelve ounces) of tuna in water, drained, one can (ten and three-quarter ounces) of condensed cream of mushroom soup, one-half cup of milk, one cup of cooked egg noodles, one-half cup of frozen peas, one-quarter cup of chopped celery, and Kraft shredded cheddar cheese.
Instructions: Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the drained tuna, condensed cream of mushroom soup, milk, cooked egg noodles, frozen peas, and chopped celery. Pour the mixture into a baking dish. Top with Kraft shredded cheddar cheese. Bake for about twenty-five minutes, or until the cheese is melted and bubbly.
Talk about the creamy sauce and cheese topping: The key to a great tuna noodle casserole is the creamy sauce and the generous layer of melted cheese on top.
Chicken Broccoli Rice Casserole with Kraft Singles
Another family favorite, this casserole combines tender chicken, broccoli, and rice in a creamy cheese sauce. The convenience of Kraft Singles makes this recipe even easier.
Ingredients: Two cups of cooked chicken, one bag (twelve ounces) of frozen broccoli florets, cooked, two cups of cooked rice, one can (ten and three-quarter ounces) of condensed cream of chicken soup, one-half cup of milk, and Kraft Singles cheese slices.
Instructions: Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the cooked chicken, cooked broccoli florets, cooked rice, condensed cream of chicken soup, and milk. Pour the mixture into a baking dish. Top with Kraft Singles cheese slices. Bake for about twenty-five minutes, or until the cheese is melted and bubbly.
Highlight the convenience of Kraft Singles for melting: Kraft Singles melt beautifully and evenly, making them the perfect choice for casseroles.
Quick & Easy Dinners
For those busy weeknights when you need dinner on the table in a flash, Kraft has you covered.
Kraft Barbecue Sauce Chicken
Using Kraft Barbecue Sauce, you can create a delicious and flavorful chicken dish with minimal effort. This recipe is incredibly versatile and can be adapted to your preferred cooking method.
Ingredients: Four boneless, skinless chicken breasts, one bottle (eighteen ounces) of Kraft Barbecue Sauce, and optional additions like onion powder, garlic powder, or paprika.
Instructions: Preheat the oven to 375 degrees Fahrenheit. Place the chicken breasts in a baking dish. Pour Kraft Barbecue Sauce over the chicken, ensuring it is fully coated. Sprinkle with onion powder, garlic powder, or paprika, if desired. Bake for about thirty minutes, or until the chicken is cooked through. You can also grill the chicken or cook it in a slow cooker.
Side dish suggestions: Serve with mashed potatoes, corn on the cob, or a simple salad.
Dessert Recipes Featuring Kraft Ingredients
No meal is complete without dessert, and Kraft products can help you create sweet treats that are both delicious and easy to make.
Cheesecake Delights
Kraft Philadelphia Cream Cheese is the key to making creamy and decadent cheesecakes.
No-Bake Cheesecake with Kraft Philadelphia Cream Cheese
This easy and impressive dessert requires no baking and is perfect for any occasion.
Ingredients: One package (eight ounces) of Kraft Philadelphia Cream Cheese, softened, one can (fourteen ounces) of sweetened condensed milk, one-third cup of lemon juice, one teaspoon of vanilla extract, and a graham cracker crust.
Instructions: In a bowl, beat together the softened cream cheese and sweetened condensed milk until smooth and creamy. Stir in the lemon juice and vanilla extract. Pour the mixture into the graham cracker crust. Refrigerate for at least four hours, or until set.
Crust options and topping suggestions: You can use a store-bought graham cracker crust or make your own. Top with fresh fruit, chocolate sauce, or whipped cream.
Mini Cheesecakes with Oreo Crust
These individual cheesecakes are perfect for parties and are incredibly easy to make.
Ingredients: One package (eight ounces) of Kraft Philadelphia Cream Cheese, softened, one-half cup of sugar, one egg, one teaspoon of vanilla extract, and Oreo cookies.
Instructions: Preheat the oven to 325 degrees Fahrenheit. Place Oreo cookies in cupcake liners. In a bowl, beat together the softened cream cheese and sugar until smooth and creamy. Beat in the egg and vanilla extract. Pour the mixture over the Oreo cookies. Bake for about fifteen minutes, or until set.
Different flavor options: Get creative with your flavor combinations! Try adding chocolate chips, peanut butter, or fruit to the cheesecake filling.
Sweet Treats
Beyond cheesecake, Kraft products can be used to create a variety of other delightful sweet treats.
Jell-O Pudding Parfaits
These simple and layered desserts are perfect for a quick and easy treat.
Ingredients: Jell-O pudding (chocolate, vanilla, or your favorite flavor), whipped cream, and optional additions like fruit, granola, or cookies.
Instructions: Layer Jell-O pudding, whipped cream, and any desired toppings in a glass or parfait cup. Repeat the layers until the glass is full. Refrigerate for at least thirty minutes before serving.
Variations with fruit, granola, or cookies: Add layers of fresh fruit, granola, crushed cookies, or chocolate shavings for added flavor and texture.
Easy Fudge with Kraft Jet-Puffed Marshmallow Creme
This quick and delicious fudge requires only a few ingredients and is perfect for satisfying your sweet tooth.
Ingredients: Three cups of sugar, three-quarters cup of butter, two-thirds cup of evaporated milk, one twelve ounce package of chocolate chips, and one jar (seven ounces) of Kraft Jet-Puffed Marshmallow Creme.
Instructions: In a saucepan, combine the sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil for one minute, then remove from heat. Stir in the chocolate chips and Kraft Jet-Puffed Marshmallow Creme until smooth and melted. Pour the mixture into a greased baking dish. Refrigerate for at least two hours, or until set. Cut into squares and serve.
Adaptations with nuts, chocolate chips or dried fruit: For added flavor and texture, incorporate chopped nuts, extra chocolate chips or dried fruit into the fudge.
Tips and Tricks for Using Kraft Products in Recipes
Here are some helpful tips and tricks to get the most out of your Kraft products.
Ingredient Substitutions: If you don’t have a specific Kraft product on hand, don’t worry! There are often substitutes you can use. For example, you can substitute regular cream cheese for Philadelphia Cream Cheese, or another brand of barbecue sauce for Kraft Barbecue Sauce.
Storage Recommendations: To keep your Kraft products fresh, store them properly. Cheese should be stored in the refrigerator in an airtight container. Sauces and dressings should be stored in the refrigerator after opening.
Creative Uses: Think beyond the obvious! Kraft dressing can be used as a marinade for chicken or fish. Kraft cheese slices can be melted on grilled cheese sandwiches or added to omelets.
Meal Prep Ideas: Many Kraft-based recipes can be prepared ahead of time. Casseroles can be assembled in advance and baked just before serving. Dips and spreads can be made a day or two ahead of time.
Cooking with Kids: Get your kids involved in the kitchen! Simple Kraft recipes like Ritz cracker sandwiches or Jell-O pudding parfaits are perfect for little hands to help with.
Conclusion
From quick and easy snacks to comforting casseroles and decadent desserts, Kraft Food Recipes offer a wealth of options for creating delicious and satisfying meals with minimal effort. The ease of preparation, affordability, and consistently great taste of Kraft products make them a staple in kitchens worldwide. Kraft is a kitchen staple!
So, next time you’re wondering what to make for dinner, turn to Kraft for inspiration. Try one of the recipes in this article, share your own Kraft creations, or visit the Kraft Foods website for even more ideas. With Kraft, mealtime is always a little bit easier and a whole lot more delicious. Kraft, your trusted partner in home cooking, continues to bring families together around the table with simple, satisfying, and utterly delicious food.
