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Posted inFood Safety

The Rise of Fake Food: Identifying, Avoiding, and the Real Cost of Counterfeit Cuisine

Introduction Have you ever wondered if the olive oil you drizzle on your salad is truly extra virgin, or if the saffron threads you use to flavor your paella are…
Posted by Administrator April 27, 2025
Posted inFood Safety

Your Guide to Getting a Riverside County Food Handler Card

Introduction Riverside County, a vibrant and diverse region in Southern California, thrives on its numerous restaurants, cafes, and food service establishments. Ensuring the safety of the food served in these…
Posted by Administrator April 27, 2025
Posted inFood Safety

Navigating the Labyrinth: Food Safety in China and the Quest for Consumer Trust

Echoes of the Past: A History of Food Safety Challenges The vibrant tapestry of Chinese cuisine, celebrated globally for its diverse flavors and culinary artistry, is unfortunately often overshadowed by…
Posted by Administrator April 27, 2025
Posted inFood Safety

Does Canned Food Freeze? What You Need to Know

Introduction Imagine you've just returned from a grocery shopping spree. You found an amazing deal on canned tomatoes, the kind you always use for your famous pasta sauce. You bought…
Posted by Administrator April 27, 2025
Posted inFood Safety

Does Canned Food Freeze? Understanding the Risks and What to Do

Why Freezing Canned Food is Problematic Ever opened your pantry to find a can of soup looking a little… bloated? Or perhaps you've left a few cans in the garage…
Posted by Administrator April 27, 2025
Posted inFood Safety

Hummus and Food Poisoning: Understanding the Risks and Staying Safe

Introduction Hummus, that creamy, delicious dip hailing from the Middle East, has become a staple in kitchens across the globe. It's celebrated for its rich flavor, versatility, and impressive nutritional…
Posted by Administrator April 27, 2025
Posted inFood Safety

Cracking the Code: Your Guide to the Food Safety Manager Test (and Understanding the Answers)

Imagine a bustling restaurant kitchen, a symphony of sizzling pans, hurried steps, and clattering dishes. But beneath the surface of this energetic scene lies a critical responsibility: ensuring the food…
Posted by Administrator April 27, 2025
Posted inFood Safety

Hummus and Food Poisoning: Risks, Prevention, and What to Do

A Deep Dive into Hummus Hummus, a creamy and delectable dip originating from the Middle East, has become a staple in kitchens worldwide. This blend of chickpeas, tahini, lemon juice,…
Posted by Administrator April 27, 2025
Posted inFood Safety

Unlocking Your Potential: Navigating the Path to a Free NYC Food Handlers Certificate

Introduction Imagine this: you've landed a fantastic opportunity at a bustling restaurant in the heart of New York City. The energy is electric, the food is incredible, and you're excited…
Posted by Administrator April 27, 2025
Posted inFood Safety

Freezing Food, Worry-Free: A Visual Guide to Avoiding Contamination (with Easy Drawings!)

Ever opened your freezer, pulled out a mystery package, and wondered if it was still safe to eat? Or maybe you’ve thought: freezing food is great, but am I accidentally…
Posted by Administrator April 27, 2025

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