Introduction
Imagine a cheese that tastes like caramel. Not a hint of caramel, but deeply, unmistakably caramel. That’s Brunost, a traditional Norwegian cheese unlike anything else you’ve likely encountered. As interest in global cuisines and unique flavor experiences continues to rise, Brunost has been gaining popularity beyond its Scandinavian origins. If you’re curious about this intriguing cheese, you might be wondering where to find it. Whole Foods Market, known for its selection of specialty and international foods, often carries Brunost, making it a convenient place to start your culinary adventure. This article will explore what Brunost is, where to find it at Whole Foods, how to enjoy it, and what to do if you can’t locate it on the shelves.
The Alchemy of Brown Cheese: Understanding Brunost
Brunost isn’t made in the same way as most cheeses. It is actually a caramelized whey cheese, meaning that it is made from the whey that remains after making other cheeses like Gouda or cheddar. Traditional cheese making typically uses milk protein, but brunost primarily features caramelized milk sugars from the whey. The unique production process is what gives Brunost its distinctive flavor and appearance. To create Brunost, whey is simmered for hours, often with milk and cream added. This prolonged cooking process causes the milk sugars (lactose) to caramelize, creating a rich, brown color and a sweet, almost fudge-like flavor.
The simmering process requires constant attention and stirring to prevent burning. As the liquid evaporates, the cheese thickens and develops its characteristic caramel taste. The longer it cooks, the darker and more intense the flavor becomes. This meticulous method is a hallmark of Norwegian cheese making tradition.
There are several types of Brunost, each varying slightly in flavor and texture depending on the ingredients used. The most common type is Gudbrandsdalsost, which is made from a mixture of cow’s milk, goat’s milk, and cream. The goat’s milk adds a slightly tangy note that complements the sweetness of the caramelized whey. Fløtemysost is another type, made exclusively from cow’s milk and cream, resulting in a milder, sweeter flavor. Geitost, on the other hand, is made solely from goat’s milk, giving it a stronger, more pronounced goat cheese flavor with the signature Brunost caramel sweetness.
In terms of nutrition, Brunost is relatively high in sugar compared to other cheeses due to the caramelized lactose. It also contains calcium and protein, as do most cheeses. However, its high sugar content means it should be enjoyed in moderation as part of a balanced diet. The specific nutritional content varies slightly depending on the exact ingredients and production methods used.
Brunost Whole Foods: A Treasure Hunt in the Aisles
Finding Brunost can sometimes feel like a culinary treasure hunt. While Whole Foods Market is a good starting point, the availability of Brunost can vary depending on the location and time of year. Larger Whole Foods stores with extensive cheese sections are more likely to carry it than smaller stores. Even within the same chain, stock levels can fluctuate due to supply chain logistics, regional demand, and promotional periods.
Typically, if a Whole Foods store carries Brunost, you’ll find it in the cheese section. Look for specialty cheese sections or international foods sections, as these are the most likely places to find it. It may be displayed near other Scandinavian or European cheeses.
Identifying Brunost on the shelf is relatively straightforward. The cheese typically comes in a rectangular block wrapped in clear plastic or paper packaging. The label will usually state the type of Brunost (e.g., Gudbrandsdalsost, Fløtemysost) and may feature Norwegian imagery or text. Keep an eye out for brands that specialize in Scandinavian imports.
When considering whether to purchase Brunost Whole Foods, pricing is always a factor. Brunost is generally considered a specialty cheese, and its price reflects the labor-intensive production process and the import costs. While prices can vary, Brunost at Whole Foods is typically more expensive than domestic cheeses. To determine if it’s a good value, compare the price per pound or ounce to other potential sources like online retailers specializing in Scandinavian foods or specialty cheese shops. Consider the convenience of purchasing it at Whole Foods alongside your other groceries.
Unlocking the Flavors: How to Savor Brunost
Brunost’s unique flavor profile makes it an incredibly versatile cheese that can be enjoyed in both traditional and creative ways. In Norway, Brunost is often served thinly sliced on waffles or pancakes, providing a sweet and savory contrast. It is also a popular accompaniment to crispbread, a traditional Scandinavian cracker. The sweetness of the cheese pairs well with the neutral taste of the crispbread, creating a satisfying snack or light meal. Fruits like apples and pears also complement the flavor of Brunost, adding a refreshing element to the experience.
Beyond traditional pairings, Brunost can be incorporated into a variety of creative dishes. Try using Brunost in a grilled cheese sandwich for a unique twist on a classic. The caramelized flavor melts beautifully and adds a touch of sweetness and depth to the sandwich. Brunost can also be used to create a flavorful sauce for meats. Simply melt the cheese with a bit of cream or butter and pour it over grilled chicken, pork, or beef. The sweetness of the cheese balances the richness of the meat. For dessert lovers, Brunost can be incorporated into baked goods like brownies or cookies, adding a subtle caramel flavor and a moist texture.
The flavor of Brunost varies slightly depending on the type. Gudbrandsdalsost, with its blend of cow’s and goat’s milk, has a slightly tangy flavor that pairs well with tart fruits like green apples or berries. Fløtemysost, made from cow’s milk, has a milder, sweeter flavor that is delicious with honey or maple syrup. Geitost, made from goat’s milk, has a stronger, more pronounced flavor that can be enjoyed with walnuts or almonds. Experiment with different pairings to find your favorite way to enjoy Brunost.
Beyond Whole Foods: Finding Brunost Elsewhere
If you can’t find Brunost at your local Whole Foods Market, don’t despair. There are several alternative options for sourcing this unique cheese.
One option is to look for similar cheeses with caramel-like flavors. Dulce de leche cheese, for example, has a similar sweetness and creamy texture. While it may not be exactly the same as Brunost, it can provide a similar flavor experience. Other caramelized whey cheeses may also be available, depending on your location.
Another option is to search for online retailers that specialize in Scandinavian foods. These retailers often carry a wide variety of Brunost, including different types and brands. Ordering online is a convenient way to access Brunost, especially if it’s not readily available in your local stores.
Specialty cheese shops are another potential source for Brunost. These shops typically carry a wide variety of imported and artisanal cheeses, and they may be able to order Brunost for you if they don’t currently have it in stock.
In some cases, it may even be possible to order Brunost directly from Norwegian producers. This option is more complex and may involve higher shipping costs, but it can be a way to access the freshest and most authentic Brunost.
A Caramelized Conclusion: The Allure of Brunost Whole Foods
Brunost is more than just a cheese; it’s a culinary experience that transports you to the heart of Norway with its unique caramelized flavor. Whole Foods Market provides a convenient way for many to discover this intriguing cheese. Its distinctive taste and versatility make it a delightful addition to any cheese board or culinary creation. Whether you enjoy it sliced thinly on waffles, melted into a savory sauce, or simply savored on its own, Brunost offers a taste of something truly special.
The availability of Brunost Whole Foods makes it more accessible than ever before. While stock levels may vary, the potential reward of finding this extraordinary cheese is well worth the effort. If you’re looking to expand your culinary horizons and explore new and exciting flavors, Brunost is a must-try. So, next time you’re at Whole Foods, take a detour through the cheese section and embark on a caramelized adventure. You might just discover your new favorite cheese. The journey to find and enjoy this cheese is part of the fun, and the resulting flavor is a true testament to the art of cheese making.
