Imagine the scent of ginger, garlic, and soy sauce mingling with the sweet, salty air of the Pacific. Picture vibrant greens of bok choy nestled alongside glistening char siu, a symphony of flavors that both comfort and excite. This isn’t a dream; it’s the reality of the Chinese food scene in Hilo, Hawaii, a culinary landscape that reflects the island’s rich cultural tapestry and the enduring legacy of Chinese immigrants. Beyond the breathtaking beaches and lush rainforests, Hilo offers a delicious journey for the palate, a chance to experience the unique blend of Chinese tradition and Hawaiian hospitality that makes its cuisine so special.
This article is your passport to exploring the best Chinese food Hilo Hawaii has to offer. We’ll delve into the history, uncover hidden gems, and highlight the must-try dishes that will leave you craving more. So, pack your appetite and get ready to discover the flavors of the Orient in paradise!
A Culinary Bridge: The Legacy of Chinese Immigration
The story of Chinese food in Hawaii is inextricably linked to the arrival of Chinese immigrants in the mid-nineteenth century. Brought to the islands as laborers on sugar plantations, these early pioneers brought with them not only their work ethic but also their culinary traditions. Faced with new ingredients and a different environment, they adapted their recipes, creating a unique fusion that has become an integral part of Hawaiian cuisine.
Over time, Chinese immigrants transitioned from plantation workers to entrepreneurs, opening restaurants and grocery stores that catered to both their own community and the wider Hawaiian population. Dishes like char siu, chow mein, and manapua gradually became staples, embraced by locals and visitors alike. This culinary exchange has enriched Hawaii’s food scene, creating a vibrant blend of flavors that reflects the islands’ multicultural heritage. The influence of Chinese immigrants is undeniable in the food scene, from the techniques used to the ingredients sourced.
Hilo’s Chinese Food Scene: A Taste of Home and Innovation
The Chinese restaurants in Hilo, Hawaii, often reflect the characteristics of the island itself: laid-back, family-owned, and deeply connected to the local community. Many establishments are run by generations of families who have carefully preserved their culinary traditions while also embracing the fresh, local ingredients that Hilo has to offer.
You’ll find a familiar cast of characters on most Hilo Chinese restaurant menus: succulent char siu (barbecue pork), comforting chow mein (stir-fried noodles), and fluffy manapua (steamed buns). However, there are also subtle nuances that distinguish Hilo’s Chinese food from mainland versions. The use of locally sourced seafood, the incorporation of Hawaiian fruits and vegetables, and the occasional touch of island-inspired sauces all contribute to a distinct flavor profile. The commitment to quality and locally sourced ingredients further amplifies the dishes that Hilo has to offer.
What truly sets Hilo apart is the unpretentious atmosphere. These aren’t fancy, white-tablecloth establishments. They’re neighborhood eateries where you can relax, enjoy a hearty meal, and feel like part of the family. The focus is on good food, good company, and a genuine sense of aloha.
Restaurant Spotlights: Discovering Hilo’s Culinary Gems
Let’s explore some of the standout restaurants that showcase the best Chinese food Hilo Hawaii has in store:
Ken’s House of Pancakes (Chinese Options)
While primarily known for its pancakes, Ken’s House of Pancakes on Kinoole Street, also offers a surprisingly good selection of Chinese dishes. Don’t let the name fool you; their Chinese menu features familiar favorites prepared with a local twist. Their fried rice is a local favorite, and their generous portions make it a great value. Ken’s is a Hilo institution, known for its late-night hours and its welcoming atmosphere. Even though it’s not exclusively a Chinese restaurant, it deserves a mention for consistently delivering satisfying Chinese-inspired meals to the Hilo community. Price range is moderate.
Sun Sun Lau Chop Suey
A staple in Hilo for years, Sun Sun Lau Chop Suey is located on Kilauea Ave. This local favorite offers a vast menu of Chinese dishes, ranging from classic chop suey to more adventurous options. Their portions are generous, and their prices are reasonable, making it a popular choice for families and budget-conscious diners. Be sure to try their crispy noodles, a local specialty. The restaurant’s unpretentious atmosphere and friendly service add to its charm. Many locals consider Sun Sun Lau to be the benchmark for classic Chinese takeout in Hilo. Price range is inexpensive to moderate.
Peking Chop Suey
Another long-standing establishment, Peking Chop Suey, also on Kilauea Ave, offers a more refined dining experience. Their menu features a wider selection of dishes, including seafood specialties and vegetarian options. Peking Chop Suey is known for its fresh ingredients and flavorful sauces. Their crispy gau gee is highly recommended. The restaurant’s elegant décor and attentive service make it a great choice for a special occasion. Many consider Peking Chop Suey a great place to take your family and friends for a delicious sit-down meal. Price range is moderate.
Dragon Inn
Dragon Inn located in the Puainako Town Center Shopping Village, is another hidden gem, offering an array of Cantonese dishes with a Hawaiian twist. The restaurant’s signature dish is their Honey Glazed Chicken, a delightful combination of sweet and savory flavors. The restaurant’s interior is simply decorated, but the food is the real star of the show. The friendly and efficient staff makes for a great dining experience. Price range is inexpensive to moderate.
(Note: Due to the fluid nature of restaurant openings and closings, be sure to check online reviews and confirm hours of operation before visiting.)
Must-Try Dishes: A Culinary Adventure in Hilo
No exploration of Chinese food Hilo Hawaii would be complete without sampling these essential dishes:
Char Siu
This barbecued pork, marinated in a sweet and savory sauce, is a staple of Hawaiian cuisine. The best char siu is tender, juicy, and perfectly caramelized. Ask your server for their recommendation on which restaurant makes the best char siu, but be prepared for a lively debate!
Manapua
These steamed buns, filled with char siu or other savory fillings, are a popular snack and breakfast item. Look for manapua with a slightly sweet and fluffy dough, and a generous filling. Some variations even include locally sourced ingredients like taro.
Chow Mein (Hilo Style)
While similar to mainland versions, Hilo chow mein often features a slightly sweeter sauce and a generous helping of local vegetables. The key is to find a restaurant that uses fresh, high-quality noodles and doesn’t skimp on the flavor.
Crispy Gau Gee
These crispy wontons are filled with a savory pork or shrimp mixture. The best versions are light, airy, and not too greasy. They’re perfect as an appetizer or a snack. A small dish of hot mustard is often served alongside crispy gau gee to add an extra kick of flavor.
Sweet and Sour Pork with Pineapple
This classic dish gets a Hawaiian twist with the addition of juicy pineapple chunks. The combination of sweet, sour, and savory flavors is a perfect reflection of the island’s culinary fusion. The fresh pineapple adds a burst of tropical sweetness to the dish.
Beyond the Restaurants: Experiencing Chinese Food in Unique Ways
While restaurants are the most obvious way to experience Chinese food Hilo Hawaii, there are other avenues to explore:
Farmers Markets
Keep an eye out for vendors at local farmers markets selling Chinese-inspired treats like dim sum, spring rolls, or even homemade sauces. These markets are a great way to sample authentic cuisine and support local businesses.
Local Events
Many community events and food festivals in Hilo feature Chinese food vendors. These events offer a chance to try a variety of dishes in one place and experience the vibrant culture of the Chinese community.
Grocery Stores
Explore the aisles of Hilo’s grocery stores for unique Chinese ingredients and products that you can use to create your own culinary masterpieces at home. Look for locally made sauces, noodles, and spices.
Tips for Navigating Hilo’s Chinese Culinary Scene
To make the most of your Chinese food adventure in Hilo, keep these tips in mind:
Call Ahead
Many of Hilo’s Chinese restaurants are small, family-run businesses with limited hours. It’s always a good idea to call ahead to confirm their hours of operation, especially if you’re planning to dine during off-peak hours.
Embrace the Local Flavors
Don’t be afraid to try dishes that you’ve never seen before. Ask your server for recommendations and be open to new flavors and textures.
Ask the Locals
The best way to discover hidden culinary gems is to ask the locals. Strike up a conversation with your server, a shop owner, or a fellow diner and ask for their favorite Chinese restaurant or dish.
Cash is King
Many smaller establishments may only accept cash, so be sure to have some on hand.
A Culinary Journey to Remember
The Chinese food scene in Hilo, Hawaii, is more than just a collection of restaurants; it’s a reflection of the island’s rich cultural heritage, the enduring legacy of Chinese immigrants, and the warmth of Hawaiian hospitality. Whether you’re craving a comforting bowl of chow mein, a succulent plate of char siu, or a taste of something completely new, Hilo has something to offer every palate.
So, plan your trip to Hilo, pack your appetite, and get ready to embark on a culinary journey that you won’t soon forget. Discover the flavors of the Orient in paradise, and experience the unique blend of tradition and innovation that makes Hilo’s Chinese food so special. And don’t forget to share your favorite Chinese food Hilo Hawaii experiences in the comments below! We can’t wait to hear about your delicious adventures.
