Introduction
The aroma of lemon, garlic, and oregano dances in the air, beckoning you closer. A symphony of sizzling meats, flaky pastries, and vibrant salads awaits. No, you haven’t been magically transported to a sun-drenched taverna in Mykonos. You’re in Pittsburgh, and a delicious world of Greek cuisine is ready to be explored. From classic gyros to comforting moussaka, the city offers a taste of the Mediterranean that will tantalize your taste buds and transport you to the shores of Greece. So, let’s embark on a culinary journey to discover the best Greek restaurants, must-try dishes, and hidden gems that make Pittsburgh’s Greek food scene truly exceptional. Prepare to say “Opa!” to flavor and hospitality.
A History of Hellenic Flavors in the Steel City
The story of Greek food in Pittsburgh is interwoven with the story of Greek immigration to the region. Like many major American cities, Pittsburgh saw an influx of Greek immigrants beginning in the late nineteenth and early twentieth centuries. Drawn by the promise of economic opportunity, particularly in the steel industry, these newcomers brought with them their rich cultural heritage, including their distinctive culinary traditions.
As Greek communities began to form, so too did the desire for familiar flavors from home. Small family-run restaurants and cafes started appearing, serving up simple but satisfying dishes that provided a taste of home for the growing Greek population. Over time, these establishments expanded their reach, introducing Greek cuisine to a wider audience of Pittsburghers eager to experience new and exciting flavors. Certain neighborhoods, such as Oakland and Squirrel Hill, became hubs for Greek businesses and restaurants, further solidifying the presence of Greek culture in the city. Although there is no single “Greektown” in Pittsburgh, the influence of Greek immigrants and their descendants can still be felt in many areas throughout the city. The legacy of these pioneers continues to thrive in the vibrant Greek food scene we enjoy today.
Unveiling the Flavors: Must-Try Greek Dishes
Before diving into specific restaurants, let’s explore some of the iconic dishes that define Greek cuisine.
Gyro/Souvlaki: The King of Street Food
The gyro, a savory blend of seasoned meat (usually lamb or beef) cooked on a vertical spit, is a Greek food staple. Thinly sliced and served in a warm pita bread with fresh tomatoes, onions, and creamy tzatziki sauce, it’s a satisfying and flavorful meal. Souvlaki, often considered the gyro’s cousin, features marinated pieces of meat (chicken, pork, or lamb) grilled on skewers and served in a similar fashion or as a plate. Several Pittsburgh restaurants offer their own unique variations on the classic gyro, such as adding spicy feta or incorporating different types of greens.
Moussaka: A Hearty Casserole of Comfort
Moussaka is a layered casserole that exemplifies the comforting and robust flavors of Greek cuisine. It typically consists of layers of eggplant, potatoes, seasoned ground meat (usually lamb or beef), and a creamy béchamel sauce. Baked to golden perfection, moussaka is a dish that warms the soul. The key to a great moussaka lies in the quality of the ingredients and the balance of flavors. Each restaurant will have a variation to this dish.
Spanakopita/Tiropita: Flaky Pastries of Delight
Spanakopita and tiropita are savory pastries that are perfect as appetizers or light meals. Spanakopita is made with layers of flaky phyllo dough filled with a mixture of spinach, feta cheese, onions, and herbs. Tiropita is similar, but instead of spinach, it is filled with a cheese mixture. The crispy phyllo dough and the savory filling create a delightful contrast of textures and flavors.
Pastitsio: A Greek Take on Lasagna
Often described as a Greek version of lasagna, pastitsio features layers of pasta (typically bucatini), seasoned ground meat, and a creamy béchamel sauce. Unlike lasagna, pastitsio often includes cinnamon and other spices in the meat sauce, giving it a distinctively Greek flavor profile. Baked until golden brown, pastitsio is a hearty and satisfying dish.
A Medley of Appetizers and Sides
No Greek meal is complete without a selection of delicious appetizers and sides. Dolmades, grape leaves stuffed with rice, herbs, and sometimes meat, are a classic choice. Tzatziki, a creamy yogurt-based sauce with cucumbers, garlic, and dill, is a refreshing dip for pita bread or vegetables. A Greek salad, with its vibrant mix of tomatoes, cucumbers, onions, olives, and feta cheese, dressed with olive oil and oregano, is a must-have. Finally, Feta Fries are a Pittsburgh staple.
Sweet Endings: Baklava, Galaktoboureko, and Loukoumades
To complete your Greek feast, indulge in some traditional desserts. Baklava, a sweet pastry made with layers of phyllo dough, chopped nuts, and honey syrup, is a classic choice. Galaktoboureko, a creamy custard pie wrapped in phyllo dough and soaked in syrup, is another decadent treat. And for something truly special, try Loukoumades, small, deep-fried doughnuts drizzled with honey and sprinkled with cinnamon.
A Culinary Tour: The Best Greek Restaurants in Pittsburgh
Now, let’s explore some of the best Greek restaurants that Pittsburgh has to offer, each with its own unique charm and culinary style.
The Athenian Corner
Tucked away in the heart of Oakland, The Athenian Corner exudes the warmth and hospitality of a traditional Greek taverna. With its cozy ambiance, friendly service, and extensive menu, it’s a local favorite for authentic Greek cuisine. The Athenian Corner is known for its generous portions and affordable prices. The restaurant’s signature dishes include the gyro platter, moussaka, and pastitsio. They also offer a selection of Greek wines and beers to complement your meal. The Athenian Corner is perfect for a casual lunch or a relaxed dinner with friends and family. Address: Forbes Avenue, Pittsburgh, PA.
The Greek Gourmet
Located in the vibrant neighborhood of Squirrel Hill, The Greek Gourmet offers a modern take on classic Greek dishes. With its stylish decor, innovative menu, and focus on fresh, local ingredients, it’s a popular destination for foodies. The Greek Gourmet is known for its creative interpretations of traditional recipes, such as the lamb chops, the grilled octopus, and the vegetarian moussaka. They also have a wide selection of Greek wines and cocktails. The Greek Gourmet is ideal for a special occasion or a sophisticated night out. Address: Murray Avenue, Pittsburgh, PA.
Gyro Express
A casual spot located in downtown Pittsburgh, Gyro Express is the perfect spot to grab lunch or a quick bite. This spot offers all the Greek classics, plus unique combinations, such as the Flaming Gyro which is a gyro wrapped in pita bread and lightly torched. Gyro Express also offers Greek bowls, for a low-carb option, and salads. Address: Smithfield Street, Pittsburgh, PA.
Beyond the Usual Suspects: Hidden Gems and Local Secrets
While the restaurants listed above are well-known and highly regarded, Pittsburgh’s Greek food scene also boasts a number of hidden gems and local favorites that are worth exploring. These smaller, family-run establishments often offer a more intimate and authentic dining experience.
For example, there’s Mediterra Bakehouse in Sewickley, where you can find an impressive selection of authentic Greek pastries, including baklava, galaktoboureko, and kourabiedes (almond cookies). These local bakeries often source ingredients directly from Greece, ensuring the highest quality and authenticity.
Ask any Pittsburgh local for their favorite Greek spot, and you’re likely to get a range of answers, reflecting the diversity and personal preferences of the city’s food lovers. Some might recommend the “Grandma’s moussaka” at a certain restaurant, while others might rave about the “perfectly crispy” spanakopita at a hidden cafe.
A Celebration of Culture: Greek Festivals and Events
One of the best ways to experience Greek food and culture in Pittsburgh is to attend a Greek festival or event. Several churches throughout the year host events showcasing traditional dancing, music, and food. These celebrations provide a vibrant and immersive experience, allowing you to sample a wide variety of Greek dishes, learn about Greek traditions, and connect with the local Greek community. They offer a unique opportunity to experience the warmth and hospitality that are central to Greek culture. Keep an eye on community event listings for upcoming Greek festivals in Pittsburgh.
Embrace the Experience: Tips for Ordering and Savoring
To fully immerse yourself in the Greek culinary experience, consider learning a few basic Greek phrases. “Kalí órexi” (good appetite) is a common greeting, while “Efharistó” (thank you) is always appreciated.
When ordering, don’t be afraid to ask for recommendations or try something new. Many Greek restaurants offer a “meze” platter, which allows you to sample a variety of appetizers and dips. Also, remember to pair your meal with a glass of Greek wine or beer. Retsina, a white wine flavored with pine resin, is a traditional choice, while Mythos is a popular Greek beer.
Above all, embrace the spirit of Greek hospitality. Greek restaurants are known for their welcoming atmosphere and generous service. Relax, enjoy your meal, and savor the flavors of the Mediterranean.
The Final Bite: Savoring Pittsburgh’s Greek Delights
Pittsburgh’s Greek food scene is a testament to the city’s rich cultural diversity and the enduring appeal of Mediterranean cuisine. From classic gyros to comforting moussaka, the city offers a taste of Greece that will tantalize your taste buds and warm your heart.
So, the next time you’re craving a culinary adventure, venture out and explore the Greek restaurants of Pittsburgh. Discover your own favorite dishes, meet the friendly faces behind the counters, and experience the warmth and hospitality that define Greek culture. Whether you’re a seasoned foodie or a curious newcomer, there’s a Greek feast waiting for you in Pittsburgh. Opa!
