Imagine yourself surrounded by the majestic mountains of Utah, a far cry from the sun-kissed beaches of Hawaii. Yet, a craving for the islands hits you like a rogue wave. Surprisingly, you don’t need to book a last-minute flight to Honolulu. The Aloha Spirit and the vibrant flavors of Hawaiian food are alive and well, flourishing in the heart of the Beehive State. Forget the assumption that Utah is only known for its fry sauce; a delicious world of poke, kalua pig, and shave ice awaits! This guide will navigate you through Utah’s burgeoning Hawaiian food scene, revealing the hidden gems and authentic tastes that will transport your taste buds to paradise.
Why Hawaiian Food Shines in Utah
It might seem like an unlikely pairing – landlocked Utah and island-inspired cuisine. However, several factors contribute to the growing popularity of Hawaiian food in the state. One significant reason is Utah’s diverse population, which includes a thriving Polynesian community that craves the flavors of home. This demand has fueled the growth of authentic restaurants and food trucks dedicated to serving traditional Hawaiian dishes. Furthermore, many Utah residents frequently travel to Hawaii for vacations, returning with a newfound appreciation for the cuisine and a desire to recreate those delicious memories back home. The universal appeal of fresh ingredients, vibrant flavors, and the laid-back “Aloha Spirit” also plays a crucial role. Hawaiian food is inherently comforting and celebratory, offering a welcome escape from the everyday. Finally, the spirit of innovation thrives within Utah’s culinary landscape. Chefs are embracing Hawaiian cuisine while adapting dishes to local tastes and available ingredients, creating unique and exciting culinary experiences.
A Culinary Journey: Essential Hawaiian Dishes
Before diving into specific restaurant recommendations, let’s explore the key dishes that define Hawaiian cuisine. Understanding these culinary cornerstones will enhance your dining experience and allow you to fully appreciate the artistry behind each creation.
Poke
Perhaps the most recognizable Hawaiian dish, poke is a raw fish salad typically made with ahi tuna, seaweed, sesame oil, soy sauce, and various other seasonings. Variations abound, from classic shoyu poke to spicy versions with chili flakes and creamy poke with mayonnaise. Each bite is an explosion of fresh, savory, and umami flavors. The quality of the fish is paramount, making poke a testament to the importance of fresh, high-quality ingredients.
Kalua Pig
This is a traditional Hawaiian dish, which involves slow-cooking a whole pig in an underground oven called an imu. The result is incredibly tender, smoky, and flavorful pork that is often shredded and served with cabbage. The process of preparing kalua pig is a labor of love, reflecting the rich cultural heritage of Hawaii. The smoky flavor is absolutely intoxicating!
Loco Moco
A true comfort food staple, the loco moco consists of a bed of white rice topped with a hamburger patty, a fried egg, and generous helping of brown gravy. It is a hearty and satisfying dish that embodies the spirit of Hawaiian comfort food. Variations may include additions like spam, Portuguese sausage, or kalua pig.
Huli Huli Chicken
Marinated in a sweet and savory sauce and rotisserie-cooked over kiawe wood, huli huli chicken boasts a perfectly crisp skin and juicy, flavorful meat. The “huli” refers to the turning process, ensuring even cooking and caramelization. The sauce is often a secret family recipe, passed down through generations, and includes ingredients like ginger, garlic, soy sauce, and pineapple juice.
Lau Lau
Taro leaves are wrapped around pork or fish, then steamed to create a moist and flavorful package. The taro leaves impart a slightly earthy and vegetal flavor that complements the savory filling. Lau lau is a traditional dish often served during special occasions and celebrations.
Poi
Made from pounded taro root, poi is a staple food in Hawaiian cuisine. Its texture can vary from thick and pasty to thin and watery. Poi has a slightly tangy and fermented flavor that can take some getting used to, but it is a rich source of nutrients and a significant part of Hawaiian culture.
Hawaiian Plate Lunch
This is the quintessential Hawaiian meal, a combination of meats (such as kalua pig, huli huli chicken, or teriyaki beef), rice, and macaroni salad. The macaroni salad is usually creamy and slightly sweet, providing a contrasting texture and flavor to the savory meats. The plate lunch is a filling and affordable way to experience a variety of Hawaiian flavors.
Shave Ice
Forget snow cones, shave ice is a completely different experience. Finely shaved ice is drenched in colorful syrups, creating a refreshing and vibrant treat. Popular flavors include mango, guava, pineapple, and passion fruit. Often topped with condensed milk or azuki beans, shave ice is the perfect way to cool down on a hot day.
Exploring Utah’s Hawaiian Food Havens
Now, let’s embark on a culinary adventure across Utah, uncovering the best Hawaiian food destinations the state has to offer. These restaurants represent a range of options, from casual food trucks to sit-down dining establishments, each offering a unique taste of Aloha.
Salt Lake City’s Island Treasures
Salt Lake City boasts a diverse culinary scene, and Hawaiian food is no exception. Ono Hawaiian Plates located on State Street is a long-standing local favorite. Known for generous portions and authentic flavors, Ono Hawaiian Plates offers a wide selection of plate lunches, including kalua pig, huli huli chicken, and teriyaki beef. Their macaroni salad is a must-try, perfectly creamy and sweet. The atmosphere is casual and family-friendly, making it a great spot for a quick and satisfying meal. Expect to spend a reasonable amount for a hearty portion. Many customers rave about the authentic flavors and the friendly service.
Another gem in Salt Lake City is Mo’ Bettahs Hawaiian Style. With multiple locations throughout the valley, Mo’ Bettahs has become a local institution. They’re praised for their consistently high-quality ingredients and perfectly cooked meats. Their signature dish is the Mo’ Bettahs Plate, a combination of your choice of meat, rice, and macaroni salad. The portions are generous, and the prices are reasonable. The vibe is fast-casual, making it a great option for a quick lunch or dinner. They offer the best garlic shrimp you will ever taste, don’t forget the extra sauce!
Provo’s Polynesian Paradise
Venture south to Provo, and you’ll discover more Hawaiian food delights. A favorite of local students and residents alike is Hukilau Hawaiian Grill. This spot offers a diverse menu featuring classic Hawaiian dishes, from kalua pig to loco moco. They are especially known for their generous portion sizes, which are perfect for sharing (or indulging in yourself). The atmosphere is casual and lively, and the prices are very affordable. A great place for BYU students to enjoy a quick lunch between classes.
Ogden’s Oceanic Oasis
Up north in Ogden, you can find a smaller selection, but one popular choice is Kimi’s Island BBQ, a favorite amongst Weber State students. They are primarily known for their Korean BBQ and Korean-Hawaiian fusion style menu. They have Hawaiian plate lunches and musubi as well, and the portions are generous, and the prices are reasonable, and the restaurant has a great vibe.
The Spirit of Aloha: More Than Just Food
While the delicious food is undoubtedly a draw, the Hawaiian dining experience extends beyond just the plate. The “Aloha Spirit,” characterized by warmth, hospitality, and a genuine sense of connection, is an integral part of the culture. Look for restaurants that embody this spirit, creating a welcoming and friendly atmosphere. Some establishments may feature Hawaiian music, decor, or even host luaus, further enhancing the authentic experience.
Tips for Your Hawaiian Food Adventure
For those new to Hawaiian cuisine, here are a few tips to enhance your dining experience:
- Don’t be afraid to try new things: Hawaiian food is full of unique flavors and textures. Step outside your comfort zone and experiment with different dishes.
- Ask for recommendations: Restaurant staff are usually happy to guide you through the menu and suggest their favorite items.
- Share a plate: Hawaiian plate lunches are often generous in size, making them perfect for sharing.
- Embrace the “Aloha Spirit”: Relax, enjoy your meal, and soak in the welcoming atmosphere.
- Enjoy it with a refreshing drink: Guava juice or a Hawaiian Sun beverage can complement your meal perfectly.
A Culinary Escape in Utah
Utah may not be the first place that comes to mind when you think of Hawaiian food, but as you can see, the Beehive State boasts a vibrant and growing Polynesian culinary scene. From authentic kalua pig to refreshing shave ice, there is something for everyone to enjoy. So, ditch the fry sauce for a day and embark on a culinary escape to the islands, right here in Utah. The Aloha Spirit is waiting to welcome you!
What are your favorite Hawaiian food spots in Utah? Share your recommendations in the comments below!
