Introduction
Portland, Oregon, a city celebrated for its vibrant culinary scene, is not just about craft breweries and farm-to-table fare. Tucked away in various corners of this Pacific Northwest gem is a thriving Korean food scene that deserves just as much attention. From the sizzle of Korean barbecue to the comforting warmth of a bubbling stew, the flavors of Korea are alive and well in Portland. For those eager to embark on a culinary adventure, this guide is your roadmap to discovering the very best Korean cuisine Portland has to offer, highlighting both time-honored classics and innovative twists. Get ready to tantalize your taste buds and immerse yourself in the rich tapestry of Korean flavors.
Korean Barbecue Delights
Korean barbecue, often abbreviated as KBBQ, is more than just a meal; it’s an interactive and communal experience. Diners grill marinated meats right at their table, alongside an array of flavorful side dishes known as banchan. This dining style emphasizes sharing, conversation, and a delicious feast. Portland boasts several exceptional KBBQ restaurants that cater to every palate.
Han Oak BBQ
Han Oak, renowned for its innovative Korean cuisine and unique dining experiences, features a Korean barbecue night that is truly exceptional. While not solely dedicated to KBBQ, the occasional pop-up nights are highly coveted. The quality of the meat is paramount, sourced from local farms, ensuring a tender and flavorful grilling experience. The banchan selection is often more refined and creative compared to typical KBBQ spots, showcasing seasonal ingredients and culinary artistry. From marinated short ribs to succulent pork belly, every bite is a testament to Han Oak’s commitment to quality. Expect to pay a premium for this elevated dining experience.
Dae Gee Korean BBQ
Dae Gee Korean BBQ brings a lively atmosphere and a wide selection of meats to the Portland KBBQ scene. The all-you-can-eat option allows diners to sample a variety of cuts, from the classic bulgogi to spicy pork. The banchan spread is extensive, featuring favorites such as kimchi, pickled radish, and seasoned spinach. The restaurant is often bustling with activity, making it a great spot for a group outing. Prices are reasonable, offering a good value for the generous portions and variety of choices.
Kim Jong Grillin’
This spot offers a unique fusion experience, blending Korean barbecue with a casual, food cart vibe. While not a traditional sit-down KBBQ experience, Kim Jong Grillin’ provides a fantastic and approachable way to sample Korean grilled meats. Their marinated meats are expertly prepared and packed with flavor. It is a great option for a quick, delicious, and affordable KBBQ fix.
Beyond the Grill: Exploring Diverse Korean Dishes
Korean cuisine is so much more than just barbecue. From hearty rice bowls to comforting stews, the culinary landscape is rich with diverse flavors and textures. Portland is home to many restaurants specializing in these other Korean delicacies.
Bibimbap Bowls of Beauty
Bibimbap, meaning “mixed rice,” is a quintessential Korean dish consisting of rice topped with an assortment of vegetables, meat, and a fried egg, all mixed together with gochujang (Korean chili paste). This dish is a harmonious blend of flavors and textures, making it a satisfying and nutritious meal.
Bi Bim Bap Restaurant
This restaurant, self-explanatory in its name, offers a customizable bibimbap experience. Diners can choose their base (white rice, brown rice, or even glass noodles), protein (tofu, beef, chicken, or pork), and various toppings, allowing them to create their perfect bowl. They also have a solid selection of authentic Korean dishes to chose from. The vibrant colors of the vegetables and the perfectly cooked egg make each bowl a visual masterpiece. The restaurant offers a relaxed and casual atmosphere, perfect for a quick lunch or dinner.
Korean Stews: A Warm Embrace
Korean stews, known as jjigae, are comforting and flavorful dishes perfect for a chilly Portland day. They are typically served bubbling hot in a stone pot and are packed with ingredients such as tofu, vegetables, and meat.
Du Kuh Bee
Du Kuh Bee is a restaurant that specializes in all things tofu, so naturally their sundubu jjigae is a must try. Sundubu jjigae is a spicy soft tofu stew. It’s made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochugaru. The stew is assembled and cooked directly in the serving vessel, which is traditionally made of earthenware, but stone pots are also common. This results in a hot and bubbling stew that will warm you from the inside out.
Korean Fried Chicken: Crunchy Perfection
Korean fried chicken, or KFC, has gained immense popularity worldwide for its incredibly crispy skin and flavorful sauces. Unlike American fried chicken, KFC is typically fried twice, resulting in an extra-crispy texture that is unmatched.
Bonchon Chicken
Bonchon Chicken is a global chain that has made its mark on the Portland Korean food scene. Their signature crispy chicken is available in a variety of flavors, including soy garlic, spicy, and half-and-half. The chicken is perfectly fried to a golden brown, and the sauces are intensely flavorful. The restaurant is a popular spot for a casual meal with friends or family.
BB.Q Chicken
This restaurant offers a wide variety of Korean fried chicken flavors, catering to every taste preference. From honey garlic to spicy galbi, there’s a flavor for everyone to enjoy. The chicken is incredibly crispy and juicy, and the sauces are perfectly balanced. It’s a great place to explore different flavor profiles.
Tteokbokki Temptations
Tteokbokki is a popular Korean street food made with chewy rice cakes simmered in a spicy gochujang-based sauce. It’s a flavorful and addictive dish that’s perfect for a quick snack or a satisfying meal.
Manna Korean Kitchen
Manna Korean Kitchen is a spot that will bring you back to the basics. They offer delicious and authentic tteokbokki made with chewy rice cakes simmered in a spicy gochujang-based sauce. In addition to this street food delight they also offer many comfort and family-style korean dishes.
Hidden Gems and Local Favorites
While the well-known restaurants are popular for a reason, Portland’s Korean food scene also boasts a number of hidden gems and local favorites. These smaller, family-run establishments often offer a more authentic and intimate dining experience.
Mama’s Kitchen
Mama’s Kitchen is a humble eatery that serves up homestyle Korean dishes. It is popular amongst locals for its comforting and affordable meals. The menu features a variety of classic dishes such as bulgogi, bibimbap, and kimchi jjigae, all made with fresh ingredients and a whole lot of love. It is the perfect spot for a taste of authentic Korean cooking.
Tips for Enjoying Your Korean Dining Experience
To fully immerse yourself in the Korean dining experience, keep these tips in mind.
- Etiquette: When dining with others, avoid sticking your chopsticks upright in a bowl of rice, as this is considered disrespectful. It is seen as a memorial offering.
- Banchan: Don’t be shy about asking for refills on your favorite banchan. These side dishes are meant to be enjoyed throughout the meal.
- Spice Levels: Korean food can be quite spicy, so be sure to ask about the spice level of each dish before ordering.
- Reservations: Making a reservation is highly recommended, especially for Korean barbecue. These restaurants can get quite busy, especially during peak hours.
Conclusion
Portland’s Korean food scene is a treasure trove of flavors and experiences. From the sizzling grills of Korean barbecue restaurants to the comforting bowls of bibimbap and the crispy delights of Korean fried chicken, there’s something for everyone to enjoy. Venture beyond the familiar and explore the hidden gems, and you’ll be rewarded with an unforgettable culinary journey. So, grab your chopsticks, gather your friends, and embark on an adventure into the vibrant world of Korean cuisine in Portland. The flavors of Korea await!
