A Taste of Tradition: Authentic Hawaiian Cuisine
Hilo, a lush and vibrant town on the Big Island of Hawaii, is known for its stunning waterfalls, volcanic landscapes, and rich cultural heritage. But beyond the natural beauty lies a hidden gem: a thriving food scene that tantalizes the taste buds and reflects the diverse influences that have shaped this unique island community. Imagine the sweet scent of plumeria mingling with the savory aroma of kalua pig, or the refreshing tang of fresh poke after a day of exploring. This is Hilo, a place where culinary adventures await around every corner. Forget the sterile resort dining; here, the best food Hilo has to offer is often found in unassuming storefronts, bustling farmers markets, and family-run establishments that have been perfecting their recipes for generations. This guide is your passport to discovering the most delicious and authentic experiences Hilo has in store, covering everything from traditional Hawaiian fare to innovative fusions that will leave you craving more. So, get ready to embark on a culinary journey, because the best food Hilo isn’t just a meal; it’s an experience.
The Ubiquitous Poke
Poke, meaning “to cut crosswise into pieces” in Hawaiian, is a staple dish that showcases the freshness of the island’s seafood. Cubes of raw fish, typically ahi (yellowfin tuna), are marinated in soy sauce, sesame oil, seaweed, and other flavorful ingredients. The variations are endless, from spicy ahi poke to creamy avocado poke. For the freshest catches and the most innovative poke bowls, head to local fish markets and delis. They often have a daily selection of poke made with the freshest ingredients. Some of the best food Hilo boasts includes these unique takes on traditional Poke. Don’t be afraid to ask the locals for their favorite spots; they’ll happily point you in the right direction.
The Earth Oven’s Gift: Kalua Pig
Kalua pig is perhaps the most iconic Hawaiian dish. Traditionally, it’s cooked in an *imu*, an underground oven, for hours until the meat is tender, smoky, and infused with the earthy flavors of the kiawe wood used for fuel. While modern methods may sometimes replace the traditional imu, the essence of kalua pig remains the same: a melt-in-your-mouth delicacy that’s often served at luaus and special occasions. Several restaurants in Hilo specialize in kalua pig, offering it as a main course or in plate lunches. Look for the smoky aroma wafting through the air; that’s a sure sign you’re in for a treat.
Wrapped in Taro: Lau Lau
Lau Lau is another traditional Hawaiian dish, typically consisting of pork (or chicken or fish) wrapped in lu’au (taro) leaves and steamed. The taro leaves impart a subtle, earthy flavor to the meat, creating a unique and satisfying dish. It’s often served with poi or rice. Finding authentic Lau Lau can be a bit of a treasure hunt, but local Hawaiian restaurants and markets often have it available. Ask around; it’s worth the effort to find this delicious and culturally significant dish.
The Staff of Life: Poi
Poi is a staple food made from the cooked and mashed corm of the taro plant. It has a slightly sour taste and a smooth, pudding-like texture. While it might not be for everyone, poi is a deeply important part of Hawaiian culture and history. It’s a traditional accompaniment to kalua pig, laulau, and other Hawaiian dishes. Experiencing poi is a way to connect with the traditions of the islands.
Comfort in a Bowl: Loco Moco
No discussion of Hawaiian food is complete without mentioning the Loco Moco. This iconic comfort food consists of a hamburger patty on a bed of rice, topped with a fried egg and gravy. It’s a hearty and satisfying dish that’s popular with locals and visitors alike. Every restaurant seems to have its own variation, some adding chili, onions, or other toppings. Finding a good Loco Moco in Hilo is easy; the challenge is choosing which one to try first!
Where to Find Traditional Flavors
Restaurant Hala Kahiki
A Hilo institution, Hala Kahiki is known for its generous portions of authentic Hawaiian food. Their kalua pig is legendary, and their poke is always fresh. It’s a great place to experience a wide range of traditional dishes in a casual and welcoming atmosphere. The prices are reasonable, making it a popular spot for locals and visitors alike.
Restaurant Banyan Drive Poi Shop
Don’t let the unassuming name fool you; this place is a local favorite for authentic Hawaiian cuisine. As the name suggests, they specialize in poi, but they also offer a variety of other traditional dishes, including kalua pig, laulau, and lomi salmon. It’s a no-frills establishment, but the food is delicious and the prices are right.
Restaurant Pine Trees Cafe
Pine Trees Cafe is a beloved local spot serving up plate lunches and Hawaiian specialties. The portions are generous, the prices are affordable, and the food is consistently good. They are also known for using fresh, local ingredients whenever possible.
A Fusion of Cultures: Japanese Culinary Influences
The Japanese influence on Hawaiian cuisine is undeniable. Generations of Japanese immigrants have brought their culinary traditions to the islands, resulting in a unique and delicious fusion of flavors.
Noodle Nirvana: Saimin and Ramen
Saimin, a local noodle soup, is a testament to this fusion. It’s a comforting and flavorful broth filled with noodles, vegetables, and various toppings. While similar to ramen, saimin has its own distinct flavor profile, often featuring a lighter broth and sweeter seasonings. Ramen is also readily available in Hilo, with several restaurants specializing in this Japanese noodle dish. Both offer a satisfying and affordable meal.
Sushi and Bento Delights
Fresh sushi is a must-try in Hilo, thanks to the abundance of fresh seafood. From classic nigiri and rolls to innovative creations using local ingredients, the sushi scene is vibrant and diverse. Bento boxes, pre-packaged meals containing a variety of small dishes, are also a popular choice for a quick and convenient lunch. They typically include rice, protein, vegetables, and pickled items.
Where to Find Japanese-Inspired Cuisine
Restaurant Teshima’s Restaurant
A long-standing Hilo establishment, Teshima’s is renowned for its authentic Japanese cuisine. Their menu features a wide range of dishes, including sushi, tempura, and udon. The atmosphere is warm and inviting, making it a popular spot for families and friends.
Restaurant Kawamoto Store
This isn’t just a store; it’s a Hilo institution. Kawamoto Store is famous for its homemade saimin, which is considered by many to be the best on the island. It’s a casual, no-frills establishment, but the saimin is worth the trip.
From the Land: Farm-to-Table Freshness
Hilo’s fertile soil and abundant sunshine make it a paradise for farmers. The farm-to-table movement is thriving here, with many restaurants prioritizing locally sourced ingredients.
The Heart of Hilo: The Farmers Market
The Hilo Farmers Market is a must-visit for any foodie. It’s a vibrant and bustling marketplace where you can find a wide array of fresh produce, local crafts, and prepared foods. From exotic fruits like rambutan and mangosteen to locally grown vegetables and spices, the market is a feast for the senses. You can also find food stalls selling everything from Hawaiian plate lunches to international cuisine.
Restaurants Embracing Local Bounty
Several restaurants in Hilo are committed to using locally sourced ingredients, supporting local farmers, and reducing their carbon footprint. These establishments often feature seasonal menus that highlight the freshest produce available. The result is dishes that are bursting with flavor and reflect the unique terroir of the Big Island. Seeking out these establishments is a great way to experience the best food Hilo has to offer, while also supporting the local community.
Where to Find Farm-to-Table Flavors
Restaurant Moon and Turtle
This popular restaurant focuses on fresh, local ingredients and creative dishes. They offer a diverse menu featuring seafood, meat, and vegetarian options.
Restaurant Sweet Cane Cafe
Sweet Cane Cafe prides itself on using local and organic ingredients whenever possible. Their menu features smoothies, salads, wraps, and other healthy and delicious options.
A World of Flavors: International Cuisine in Hilo
Hilo’s diverse population has led to a vibrant international food scene. You can find restaurants serving cuisines from around the globe, reflecting the melting pot of cultures that have shaped the town.
Thai Treasures
Several Thai restaurants in Hilo offer authentic and flavorful dishes. From classic Pad Thai to spicy curries, there’s something for everyone to enjoy.
Vietnamese Delights
Pho, a flavorful Vietnamese noodle soup, is a popular choice in Hilo. You can find several restaurants specializing in Pho, as well as other Vietnamese specialties.
Where to Find International Flavors
Restaurant Cafe Pesto
While offering a mix of cuisines, Cafe Pesto does a great job with fusion dishes and has an eclectic menu to appease diverse tastes.
Restaurant Jackie Rey’s Ohana Grill
This well-loved restaurant offers a mix of local favorites and international dishes.
Sweet Endings: Desserts and Treats
No culinary journey is complete without indulging in some sweet treats. Hilo has a variety of options to satisfy your sweet tooth.
Shave Ice Bliss
Shave ice is a quintessential Hawaiian treat. It’s finely shaved ice topped with flavored syrups, creating a refreshing and colorful dessert.
Baked Goods and Pastries
Local bakeries offer a variety of delicious pastries, including malasadas, haupia pie, and other Hawaiian specialties.
Ice Cream Dreams
Several ice cream shops in Hilo offer a variety of flavors, from classic vanilla to exotic tropical fruits.
Where to Find Sweet Treats
Shave Ice Place Original Big Island Shave Ice Co.
A popular spot for shave ice. They offer a wide variety of flavors and toppings, all with a focus on the freshest local ingredients.
Bakery Two Ladies Kitchen
Known for Mochi and other Japanese pastries.
Eating on a Budget: Affordable Eats
You don’t have to break the bank to enjoy great food in Hilo. There are plenty of affordable options available.
Plate Lunch Paradise
Plate lunches are a staple of Hawaiian cuisine, offering a hearty and affordable meal. They typically consist of a protein (such as kalua pig, teriyaki chicken, or hamburger steak), rice, and macaroni salad.
Food Truck Adventures
Food trucks are a great way to sample a variety of cuisines at affordable prices. Hilo has a growing food truck scene, offering everything from Hawaiian plate lunches to international specialties.
Where to Find Budget-Friendly Eats
Look for the local Plate Lunch restaurants and food trucks scattered throughout Hilo.
Starting the Day Right: Coffee and Breakfast
Hilo has a growing coffee culture, with several local coffee shops roasting their own beans. You can also find a variety of breakfast spots serving everything from pancakes and waffles to local specialties like Portuguese sausage and eggs.
Where to Find Coffee and Breakfast
Coffee Shop Hilo Coffee Mill
Visit for local coffee and a cafe.
Breakfast Spot Ken’s House of Pancakes
A Hilo staple for breakfast.
Conclusion: Embrace the Flavors of Hilo
Hilo’s food scene is a reflection of its diverse culture and its connection to the land. From traditional Hawaiian dishes to innovative fusions, there’s something for everyone to enjoy. Explore the restaurants, the markets, and the food trucks, and embrace the flavors of Hilo. The best food Hilo has to offer is waiting to be discovered! So come, experience the Aloha spirit, one delicious bite at a time. Remember to support local businesses and savor the unique culinary experiences that make Hilo a true foodie paradise. Aloha and Bon Appetit!
