Introduction
Have you ever found yourself at a high tea, surrounded by a dazzling array of sweet treats – delicate cakes, sugary pastries, and fluffy scones piled high with clotted cream and jam? While those delights are undeniably tempting, isn’t there sometimes a craving for something a little… different? Something savoury to cut through the sweetness and offer a more balanced and satisfying experience?
High tea, also known as afternoon tea, is a cherished tradition that originated in England in the mid-nineteenth century. Initially, it was a private social event for ladies of leisure to bridge the gap between lunch and a late dinner. Over time, it evolved into a more elaborate affair, and eventually became a public indulgence offered in hotels and tea rooms. While the sweet components are traditionally highlighted, the inclusion of savoury elements is essential for a truly well-rounded and enjoyable high tea experience.
This article explores the art of crafting a delightful high tea that perfectly balances sweet and savoury flavours. We’ll dive into a world of delicious savoury bites, offering inspiration and practical tips to elevate your high tea and leave your guests thoroughly impressed. Prepare to move beyond the ordinary and discover a collection of savoury food ideas that will transform your high tea into a memorable culinary event.
The Savoury High Tea Essentials
No high tea is complete without a selection of perfectly crafted sandwiches. These are the foundation of any savoury spread, offering a light and satisfying counterpoint to the richer sweets. Here are a few essential sandwiches to include in your high tea:
- Classic Cucumber Sandwiches: These are a timeless staple of high tea. Thinly sliced cucumbers are layered between delicate white bread spread with cream cheese. The key is to use fresh, crisp cucumbers and to gently season the cream cheese with a touch of salt and white pepper. For a modern twist, consider adding a few sprigs of fresh dill or mint. Remember to remove the crusts for a refined presentation and cut the sandwiches into neat triangles or finger shapes.
- Smoked Salmon Sandwiches: Another classic, smoked salmon sandwiches bring a touch of elegance to any high tea. Use high-quality smoked salmon and pair it with cream cheese and fresh dill on rye or pumpernickel bread. A squeeze of lemon juice can brighten the flavours even further. For a visual appeal, roll the smoked salmon into delicate rosettes on top of the sandwich.
- Egg Salad Sandwiches: A comforting and crowd-pleasing option, egg salad sandwiches are easy to prepare and always a hit. Use free-range eggs for the best flavour and texture. Finely chop the eggs and mix them with mayonnaise, a touch of mustard, and finely chopped chives or watercress. Season with salt, pepper, and a pinch of paprika. Serve on soft white or whole wheat bread.
- Roast Beef or Turkey Sandwiches: For a heartier option, consider including roast beef or turkey sandwiches. Thinly sliced roast beef pairs perfectly with horseradish sauce on rye bread, while turkey benefits from the sweetness of cranberry sauce on a crusty baguette.
Beyond sandwiches, mini quiches and tarts are delightful additions that offer a variety of flavours and textures:
- Lorraine Quiche: This classic French quiche features a creamy custard filling with bacon or ham and Gruyère cheese. Serve in miniature form for easy handling and a sophisticated touch.
- Spinach and Feta Quiche: A vegetarian option that is both flavourful and satisfying, spinach and feta quiche combines the earthy flavour of spinach with the salty tang of feta cheese.
- Mushroom Tartlets: These earthy and savoury tartlets are perfect for mushroom lovers. Use a variety of mushrooms, such as cremini, shiitake, and oyster, for a complex flavour profile.
- Caramelized Onion and Goat Cheese Tarts: The sweetness of caramelized onions pairs beautifully with the tangy creaminess of goat cheese in these delectable tarts.
Creative and Unique Savoury High Tea Ideas
While the classics are always a good choice, adding a few creative and unique savoury items can elevate your high tea and truly impress your guests.
Savoury Scones
Forget the traditional sweet scones with clotted cream and jam – savoury scones are a delicious and unexpected treat.
- Cheese Scones: Incorporate grated cheddar or parmesan cheese into the scone dough for a cheesy and savoury flavour.
- Herb Scones: Add fresh rosemary, thyme, or chives to the scone dough for an aromatic and flavourful twist.
- Sun-Dried Tomato Scones: Chopped sun-dried tomatoes add a burst of intense flavour to these savoury scones.
Mini Savoury Pastries
These bite-sized pastries are perfect for a high tea setting.
- Sausage Rolls: Whether you make them from scratch or opt for gourmet pre-made options, sausage rolls are always a crowd-pleaser.
- Mini Cheese and Onion Pasties: A classic British snack, mini cheese and onion pasties are filled with a savoury mixture of cheese, onions, and potatoes.
- Spinach and Ricotta Triangles: These flaky pastries are filled with a creamy mixture of spinach, ricotta cheese, and herbs.
Skewer and Bite-Sized Options
Offer a selection of skewers and bite-sized options for easy eating and visual appeal.
- Caprese Skewers: These simple skewers feature cherry tomatoes, mozzarella balls, and fresh basil leaves, drizzled with balsamic glaze.
- Antipasto Skewers: A colourful assortment of olives, cheese cubes, salami slices, and marinated vegetables.
- Mini Quinoa Bites or Fritters: These healthy and flavourful bites can be customized with a variety of toppings, such as roasted vegetables, herbs, and cheese.
Dips and Spreads with Crackers or Breadsticks
Offer a selection of savoury dips and spreads to accompany crackers, breadsticks, or vegetable sticks.
- Hummus: A classic Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic.
- Baba Ghanoush: A smoky eggplant dip that is both flavourful and healthy.
- White Bean Dip: A creamy and flavourful dip made from white beans, garlic, lemon juice, and olive oil.
- Olive Tapenade: A salty and briny spread made from olives, capers, anchovies, and olive oil.
Soup Shooters
Serve small portions of soup in shot glasses for a sophisticated and warming touch.
- Tomato Soup: A classic comfort food that is always a hit.
- Butternut Squash Soup: A creamy and flavourful soup with a hint of sweetness.
- Vichyssoise: A chilled potato and leek soup that is perfect for warm weather.
Presentation and Plating Tips
Presentation is key when it comes to high tea. Here are a few tips to create a visually stunning and appetizing display:
- Arrangement: Arrange your savoury items on a tiered stand, placing the heavier items on the bottom tier and the lighter items on the top tier. Consider height, colour, and variety when arranging the items to create an visually appealing display.
- Garnishing: Use fresh herbs, edible flowers, or a sprinkle of paprika to garnish your savoury items. This will add a touch of elegance and visual interest.
- Serving Dishes: Choose serving dishes and platters that complement the food and your overall theme. Use delicate china, silver trays, or rustic wooden boards depending on your preference.
Tips for Preparation and Timing
Planning and preparation are essential for a stress-free high tea experience.
- Planning Ahead: Choose dishes that can be made in advance, such as quiches, tartlets, and dips. This will save you time and effort on the day of the event.
- Prep Work: Do as much prep work as possible in advance, such as chopping vegetables, making dressings, and preparing fillings.
- Keeping Food Fresh: Keep sandwiches and pastries covered to prevent them from drying out. Store dips and spreads in the refrigerator until ready to serve. Keep hot items warm in a chafing dish or warming drawer.
Conclusion
Incorporating a variety of savoury options into your high tea menu is essential for creating a balanced and satisfying experience for your guests. By moving beyond the traditional focus on sweets, you can offer a culinary journey that delights the palate and leaves a lasting impression. So, gather your friends and family, experiment with these savoury food ideas, and create your own delightful high tea spread. Let the aroma of freshly baked scones, the delicate flavours of smoked salmon, and the vibrant colours of Caprese skewers transport you to a world of refined elegance and shared enjoyment. High tea is more than just a meal; it’s an experience to be savoured and cherished with those you love.
