Unveiling Frankfurt’s Culinary Gems: Must-Try Dishes
Frankfurt, a city often associated with towering skyscrapers and the hum of finance, holds a secret weapon: its incredible food scene. More than just a hub for business, Frankfurt is a place where culinary traditions thrive, offering a taste of authentic German flavors that will surprise and delight. Forget the spreadsheets and stock prices for a moment, and dive into a world of hearty sausages, tangy sauces, and crisp apple wine. Experiencing the best of German cuisine is an absolute must when visiting this vibrant city, and this guide is your passport to the most delicious and authentic experiences Frankfurt has to offer.
Before we embark on a restaurant tour, let’s explore the dishes that define Frankfurt’s culinary identity. These are the flavors that tell the story of the region and represent the true essence of German food in this city.
Frankfurter Würstchen (Frankfurter Sausage)
First on the list, the undisputed king of Frankfurt’s sausages: the Frankfurter Würstchen. This isn’t your average hot dog. This is a slender, smoked pork sausage, crafted with precision and centuries of tradition. Its subtle smokiness and delicate flavor distinguish it from other sausages you might encounter. The Frankfurter Würstchen has earned protected status as a European specialty, which adds to its already impressive lineage. To experience it authentically, grab one from a street vendor – you’ll find them readily available throughout the city – or order a plate at a traditional restaurant. It’s usually served simply, with a crusty bread roll or a dollop of spicy mustard.
Grüne Soße (Green Sauce)
Next, we venture into the world of Grüne Soße, or Green Sauce. This isn’t your typical pesto or herb dip. This is an herbaceous explosion, a symphony of seven locally grown herbs blended with sour cream, hard-boiled eggs, and a touch of vinegar. Parsley, chives, sorrel, borage, cress, burnet, and chervil all combine to make a refreshing sauce that can’t be found anywhere else in the world. Grüne Soße is more than just a condiment; it’s a symbol of Frankfurt itself. While the precise origins are disputed, its deep connection to the region is not. You’ll find it accompanying boiled eggs, tender potatoes, or a perfectly cooked Tafelspitz (boiled beef). For an especially authentic rendition, seek out restaurants that pride themselves on using only the freshest, locally sourced herbs. Many older restaurants in Sachsenhausen will also offer the dish as a staple.
Handkäse mit Musik (Hand Cheese with Music)
Now, prepare for a culinary adventure with Handkäse mit Musik, which translates to “Hand Cheese with Music.” This is where the fun begins. Handkäse is a small, sour milk cheese marinated in a mixture of oil, vinegar, and, most importantly, onions. The “Musik” part of the name? Well, let’s just say it refers to the… shall we say, *aural* consequences it can sometimes produce. It’s a strong cheese, that may not suit every palate but for those who enjoy strong flavors, this dish is perfect. Despite its potentially off-putting nature, it’s a popular snack in Frankfurt’s apple wine taverns, and is eaten with buttered rye bread. The sharpness of the cheese, the tang of the marinade, and the earthiness of the rye create a surprisingly delightful combination.
Apfelwein (Apple Wine)
No exploration of Frankfurt’s culinary landscape would be complete without Apfelwein. This is apple wine, a tart, fermented apple cider that is deeply ingrained in Frankfurt’s culture. Forget sweet, sugary ciders; Apfelwein is known for its dryness and slightly sour flavor. It’s typically served in a traditional “Geripptes” glass (a glass with a diamond pattern) and poured from a “Bembel” (a grey stoneware jug). Enjoy it “pur” (straight) or “sauer gespritzt” (mixed with sparkling water). The best place to experience Apfelwein is in one of Frankfurt’s traditional apple wine taverns, known as Apfelweinwirtschaften. These establishments are often rustic and cozy, providing a perfect setting to unwind and soak up the local atmosphere.
Schweinshaxe (Pork Knuckle)
Finally, to round out our must-try list, let’s talk about Schweinshaxe, otherwise known as pork knuckle. This is a hearty, fulfilling dish, perfect for a cold day. The pork knuckle is roasted until the skin is crispy and the meat is tender. The skin is often scored which helps it to become unbelievably crunchy. It’s a dish that needs to be enjoyed and is perfect to share among family and friends. This is typically served with Sauerkraut and is a favourite across the area.
The Best Places to Indulge: German Restaurants in Frankfurt
Now that we’ve explored the essential dishes, let’s discover the best places to experience them in Frankfurt. We’ll journey through traditional taverns, contemporary interpretations, and hidden gems that will satisfy every craving.
Zum Gemalten Haus
First on our list is Zum Gemalten Haus, located in the heart of Sachsenhausen. This is a quintessential Apfelweinwirtschaft, a true testament to Frankfurt’s culinary heritage. The atmosphere is warm and inviting, with wooden tables, cozy corners, and walls adorned with traditional artwork. The specialties here are, of course, Apfelwein and traditional dishes like Handkäse mit Musik and Grüne Soße. The price range is moderate, making it accessible to most budgets. The friendly staff, authentic atmosphere, and delicious food make Zum Gemalten Haus a must-visit for anyone seeking a truly immersive German experience.
Apfelwein Klaus
Next, we venture to Apfelwein Klaus. While you’re in Sachsenhausen, Apfelwein Klaus is another essential visit for authentic, traditional Frankfurt cuisine. This is a restaurant that offers classic German dishes at a reasonable price. Apfelwein Klaus excels at serving hearty, no-frills meals that are packed with flavour. The ambiance is casual and welcoming, making it perfect for families or groups of friends.
Erno’s Bistro
For those seeking a more refined dining experience, consider visiting Erno’s Bistro. While it’s not exclusively German, the German-French fusion cuisine offers a contemporary and innovative take on German culinary traditions. The chef’s creativity shines through in every dish, using locally sourced ingredients and modern techniques to create a truly memorable meal. The price range is higher, reflecting the quality of the food and the sophisticated ambiance. This is the perfect place for a special occasion or a romantic dinner.
Ebbelwoi Unser
Finally, for a true hidden gem, look to Ebbelwoi Unser. This restaurant is one of the local’s favourites and is a less well-known place and offers a warm and inviting atmosphere. With traditional Frankfurt cuisine, friendly staff, and a cosy location, this is a place to go for a more relaxed and family-feel environment.
Pro Tips for a Delicious German Food Adventure in Frankfurt
To ensure you have the best possible culinary experience in Frankfurt, here are a few essential tips.
First, it’s always a good idea to make reservations, especially for popular restaurants and on weekends. Frankfurt can get busy, and securing a table in advance will save you time and disappointment.
Learning a few basic phrases in German will go a long way in enhancing your dining experience. “Ein Bier, bitte” (One beer, please), “Die Rechnung, bitte” (The bill, please), and “Danke, es war sehr lecker” (Thank you, it was very delicious) are great places to start.
Tipping is customary in Germany. A standard tip is around five to ten percent of the bill, depending on the quality of the service. You can simply round up the total or tell the server the amount you want to pay, including the tip.
When it comes to Apfelwein etiquette, there are a few things to keep in mind. As mentioned, it’s typically served in a “Geripptes” glass from a “Bembel.” When pouring, hold the Bembel high above the glass to create a nice foam. And most importantly, enjoy it with good company!
Finally, be open to new experiences! Don’t be afraid to try dishes you’ve never heard of and to embrace the local culinary culture. You might just discover your new favourite German food.
Frankfurt: A Culinary Destination Waiting to be Explored
Frankfurt is a city of contrasts, where modern skyscrapers stand alongside historic taverns, and where financial prowess meets culinary passion. Experiencing the best of German food is an essential part of any visit to this vibrant city. From the iconic Frankfurter Würstchen to the herbaceous Grüne Soße, from the quirky Handkäse mit Musik to the refreshing Apfelwein, Frankfurt offers a culinary journey that will tantalize your taste buds and leave you with lasting memories. So, pack your bags, bring your appetite, and get ready to explore the delicious world of German food in Frankfurt. What are you most excited to try in Frankfurt?
