Imagine yourself strolling through the charming, cobblestone streets of Vienna, the inviting aroma of freshly baked pastries and hearty, savory dishes swirling in the air. This is Austria, a land renowned for its breathtaking landscapes, rich history, and, most importantly, its incredibly delicious and comforting cuisine. Austrian food is more than just sustenance; it’s an integral part of the country’s cultural identity, reflecting centuries of tradition, influence from neighboring regions, and a dedication to using fresh, high-quality ingredients. Forget what you think you know about Austrian food. While Wiener Schnitzel is a star, there’s so much more to discover!
Austria’s culinary heritage is a fascinating tapestry woven from the threads of its history. As the heart of the former Austro-Hungarian Empire, Austrian cuisine has absorbed influences from Hungary, Czechia, Italy, and the Balkans. This blending of cultures has resulted in a unique and diverse range of flavors that are both comforting and surprisingly sophisticated. Think hearty stews, tender meats, decadent desserts, and a coffee culture that rivals Italy’s.
From the bustling city centers to the picturesque mountain villages, Austria offers a culinary adventure that is sure to tantalize your taste buds. Whether you are a seasoned foodie or a curious traveler looking to experience the authentic flavors of Austria, this guide will introduce you to the very best Austrian food that every visitor (or armchair traveler) should savor. Prepare to embark on a culinary journey that will leave you craving more!
Savory Sensations: Experiencing the Heart of Austrian Cooking
Austrian cuisine is deeply rooted in hearty, savory dishes designed to warm the soul and satisfy the appetite. From comforting stews to perfectly prepared meats, these dishes showcase the country’s dedication to using fresh, seasonal ingredients and traditional cooking techniques. These are dishes that define traditional Austrian fare.
Wiener Schnitzel
Let’s start with a quintessential classic: Wiener Schnitzel. This iconic dish is perhaps the most recognizable symbol of Austrian cuisine. But don’t be fooled by its seemingly simple appearance. A true Wiener Schnitzel is a masterpiece of culinary precision. It must be made with thin, tender veal cutlets, carefully pounded and breaded in fine breadcrumbs, and then pan-fried to golden perfection in clarified butter. The key to a truly exceptional Wiener Schnitzel lies in the quality of the veal, the delicate breading, and the perfectly controlled heat of the pan. It’s traditionally served with a wedge of lemon for squeezing, a sprinkle of fresh parsley, and a side of parsley potatoes or, sometimes, cranberry sauce. To find the best Wiener Schnitzel, look for restaurants that proudly display their commitment to using veal (“Kalb” in German). Avoid establishments that offer “Schnitzel Wiener Art,” which indicates that the dish is made with pork, a cheaper, but less authentic alternative.
Tafelspitz
Next on our list is Tafelspitz, another dish considered to be among Austria’s national treasures. This elegant and refined dish consists of boiled beef simmered in a flavorful broth. The secret to a perfect Tafelspitz lies in the quality of the beef and the slow, gentle cooking process, which results in incredibly tender and flavorful meat. The broth, infused with vegetables and herbs, is just as important as the beef itself. Tafelspitz is traditionally served with a variety of accompaniments, including horseradish sauce, apple horseradish, creamed spinach, and Rösti potatoes. This is a dish that truly celebrates the simplicity and elegance of Austrian cuisine. Vienna is the place to find the best of this.
Goulash
No discussion of Austrian food would be complete without mentioning Goulash, a hearty meat stew seasoned generously with paprika. While often associated with Hungary, Goulash has become a beloved staple of Austrian cuisine as well. The Austrian version of Goulash, often called Rindsgulasch (beef goulash), is typically made with tender chunks of beef, simmered for hours in a rich and flavorful sauce. Different variations exist, such as Fiakergulasch, which is often served with a fried egg, sausage, and dumplings. Whether you’re seeking warmth on a chilly evening or simply craving a comforting and satisfying meal, Goulash is always a good choice.
Käsespätzle
For a taste of Austrian comfort food at its finest, look no further than Käsespätzle. This dish is essentially the Austrian version of mac and cheese, but with a unique and delightful twist. Käsespätzle features small, irregular noodles (spätzle) tossed with generous amounts of melted cheese and often topped with crispy fried onions. The type of cheese used can vary depending on the region, but typically includes a blend of local cheeses like Emmentaler or Bergkäse. Käsespätzle is a particularly popular dish in the mountainous regions of Austria, where it provides a hearty and satisfying meal after a day of hiking or skiing.
Tiroler Gröstl
Finally, we have Tiroler Gröstl, a rustic and incredibly satisfying dish that originates from the Tyrol region of Austria. This dish is a hearty medley of fried potatoes, bacon (or other cured meats), and onions, all cooked together in a single pan until golden brown and crispy. Tiroler Gröstl is often served with a fried egg on top, adding an extra layer of richness and flavor. This is the perfect dish for those seeking a taste of authentic Austrian mountain cuisine.
Soups and Starters: Warming the Palate
Before diving into the main courses, explore the flavorful soups and starters that Austrian cuisine has to offer. These dishes are often light yet deeply flavorful, serving as the perfect prelude to a more substantial meal.
Frittatensuppe
One classic example is Frittatensuppe, a clear beef broth delicately infused with sliced pancake strips known as frittaten. This simple yet elegant soup is a staple in Austrian households and restaurants alike. The broth is typically made with beef bones and vegetables, simmered for hours to extract all of the flavor. The frittaten, made from a thin pancake batter, are sliced into strips and added to the broth just before serving, adding a touch of heartiness and texture.
Leberknödelsuppe
Another popular option is Leberknödelsuppe, a rustic soup featuring liver dumplings (Leberknödel) simmered in a flavorful broth. This soup is particularly popular in the colder months, offering a warming and satisfying meal. The liver dumplings are made from a mixture of ground liver, breadcrumbs, eggs, and spices, and are carefully shaped into small balls before being added to the broth.
Sweet Treats: Indulging in Austrian Desserts
No culinary journey through Austria would be complete without indulging in the country’s delectable desserts. From rich chocolate cakes to delicate pastries, Austrian desserts are a testament to the country’s love of all things sweet and delicious.
Sachertorte
Perhaps the most famous Austrian dessert is the Sachertorte, a rich chocolate cake with a thin layer of apricot jam and a glossy chocolate frosting. This iconic cake has a fascinating history, dating back to the Sacher Hotel in Vienna. The original Sachertorte recipe is a closely guarded secret, and there has even been a long-standing legal battle between the Sacher Hotel and the Demel bakery over the right to call their cakes “Original Sachertorte.” Whether you try the Sacher Hotel version or the Demel version (or both!), the Sachertorte is a must-try for any chocolate lover.
Apfelstrudel
Another Austrian dessert that is beloved around the world is Apfelstrudel, a flaky pastry filled with apples, raisins, and cinnamon. The key to a perfect Apfelstrudel is the incredibly thin pastry, which should be stretched until it is almost transparent. The filling is typically made with tart apples, plump raisins, and a generous amount of cinnamon, creating a warm and comforting flavor. Apfelstrudel is traditionally served warm, often with a dollop of vanilla sauce or whipped cream.
Kaiserschmarrn
For a lighter and more whimsical dessert, try Kaiserschmarrn, a shredded pancake that is often served with fruit compote. The name “Kaiserschmarrn” translates to “Emperor’s Mess,” and legend has it that the dish was created for Emperor Franz Joseph I, who was particularly fond of pancakes. Kaiserschmarrn is made by whisking together eggs, flour, milk, and sugar, and then cooking the batter in a pan until it is golden brown. The pancake is then shredded into bite-sized pieces and dusted with powdered sugar. It is often served with a side of plum compote or apple sauce.
Salzburger Nockerl
Finally, for a truly unique Austrian dessert experience, try Salzburger Nockerl. This light and airy soufflé is shaped like three snowy mountain peaks, representing the mountains surrounding the city of Salzburg. Salzburger Nockerl is made with egg whites, sugar, and a touch of flour, and is baked in the oven until it is puffed up and golden brown. It is typically served warm with a raspberry sauce, creating a delightful contrast of flavors and textures. Because it should be eaten right away, the Salzburger Nockerl is a dessert you would usually have to order for the whole table.
A Taste of Austria: Tips for Your Culinary Adventure
To make the most of your Austrian food experience, keep these tips in mind:
Respectful Dining
Austrians generally have a formal dining etiquette. Wait to be seated, and wait for everyone to be served before you begin eating.
Regional Flavors
Remember that Austrian cuisine varies by region. Be sure to try local specialties wherever you go. For example, Styrian cuisine is known for its pumpkin seed oil.
Authenticity is Key
Seek out traditional restaurants that are popular with locals. Avoid tourist traps that may serve subpar food.
Market Delights
Visit local food markets, such as the Naschmarkt in Vienna, to sample a variety of Austrian cheeses, meats, and other delicacies.
Learn a Little German
Even a few basic phrases, such as “Guten Appetit!” (Enjoy your meal!) and “Danke” (Thank you), will be greatly appreciated.
A Culinary Farewell: Embracing the Flavors of Austria
Austrian cuisine is a delightful blend of tradition, innovation, and regional influences. From the savory delights of Wiener Schnitzel and Tafelspitz to the sweet temptations of Sachertorte and Apfelstrudel, Austria offers a culinary experience that is sure to satisfy every palate. So, the next time you have the opportunity to visit Austria, be sure to embark on a delicious adventure and discover the magic of Austrian food for yourself. It’s an experience you won’t soon forget. Exploring the varied and delicious food in Austria will no doubt enhance your visit to this wonderful land. Don’t be afraid to be adventurous and discover hidden gems! Enjoy!
